Smoked Himalayan Salt
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If you've never tried smoked Himalayan salt, you've been missing out. Himalayan salt is an ancient rock salt that hails from the foothills of the Salt Range in the northern Punjab region of Pakistan. Discovered in 326 BC by Alexander The Great, it originates from a sea salt deposit that is said to have occurred 200 million years ago.
This salt is smoked in Australia over red gum and tea tree wood fire and has an addictive outdoorsy aroma that evokes long summer nights by the campfire. You'll only need a bit to add a subtle smoky touch to anything from grilled meat to fish and seafood, roast vegetables, chips or pasta and everything in between. It's sure to become one of your kitchen staples and a BBQ essential. Stock up now!
Smoky, outdoorsy aroma and a delicate salty crunch.
Addictive and versatile, this salt will enhance everything and is great both as a cooking and finishing salt. Try with grilled meats, roast chicken, lamb roast, roasted vegetables, seared white fish, grilled prawns or scallops, pasta sauces, pizzas and more.
|Made with love in Australia from local & imported ingredients|
|Vegan & vegetarian friendly|
|No artificial colours, flavours, additives or preservatives|
$9.95 flat rate express shipping. Free express shipping over $100.