Lemon Myrtle Salt
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Forget any other salt you've ever used. When you mix fine Australian salt with lemon myrtle (a native bush herb), true magic happens.
This salt contains heat-stressed lemon myrtle blended with pure salt flakes, hand harvested from the waters of the Murray-Darling basin in south-eastern Australia. It delivers a gorgeous salty crunch and lemony-lime flavours. Its subtle tangy flavour and fresh aroma make it ideal for seasoning fish, seafood and poultry as well as salads and pasta dishes.
Unlike processed table salt that's stripped of all its natural goodness by chemical processes and additives, this gourmet salt is rich in naturally occurring nutrients and minerals.
Delicate tart and tangy notes of lemon and lime with a salty crunch and herbaceous aroma.
Hugely versatile, it will enhance all kinds of dishes. Try sprinkling as a finishing salt onto seared scallops, grilled prawns, roasted barramundi (or any other grilled, roasted or BBQ'd white fish fillets). Scatter a few pinches over roast chicken or roasted vegetables (or add to the marinade before sliding into the oven). Also great with salads, pastas or even caramels (to add a distinct salted, lemony touch).
Australian white salt flakes, Australian lemon myrtle.
|Made with love in Australia from Australian ingredients|
|Vegan & vegetarian friendly|
|No artificial colours, flavours, additives or preservatives|
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