Rose Harissa | North African Spice Blend - Sprinkle Artisan Spice Blends
Rose Harissa | North African Spice Blend - Sprinkle Artisan Spice Blends
Rose Harissa | North African Spice Blend - Sprinkle Artisan Spice Blends
Rose Harissa | North African Spice Blend - Sprinkle Artisan Spice Blends
Rose Harissa | North African Spice Blend - Sprinkle Artisan Spice Blends
Rose Harissa | North African Spice Blend - Sprinkle Artisan Spice Blends
Rose Harissa | North African Spice Blend - Sprinkle Artisan Spice Blends
Rose Harissa | North African Spice Blend - Sprinkle Artisan Spice Blends
Rose Harissa | North African Spice Blend - Sprinkle Artisan Spice Blends
Rose Harissa | North African Spice Blend - Sprinkle Artisan Spice Blends

Rose Harissa

Regular price $15.00 Express Shipping Australia Wide
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BOLD, SPICY &  EARTHY. NOTES OF ROSE, CHILLI & CUMIN.

THIS IS YOUR DREAN FLAVOUR BOMB.

Harissa is a North African chilli paste loved by cooks from Morocco to Tunisia and widely used in the Middle East as well. This blend is a tribute to the classic harissa recipe (and is a powdered version) which usually involves roasted chillis, red capsicum, caraway seeds and coriander seeds. We've made ours a bit fancy with a floral addition of rose petals and a herbaceous touch of mint to balance the pungency of African chillis and green jalapeños. 

Rose Harissa is super versatile - pair with fish fillets or grilled prawns, add to soups and stews, marinate grilled chicken or roasted lamb, boost roasted vegetables, uplift pasta sauces - you get the idea. Either way, you'll be hooked.

Flavours

Pungent, spicy and hot with rose petals and mint notes to cool the heat.

Great with

  • Mix with olive oil, garlic and some lemon juice to make a lovely marinade for roast chicken, lamb roast or roasted fish fillets (great with salmon or barramundi, grilled, fried or roasted).
  • Uplift hearty stews and soups by scattering a few teaspoons during cooking or adding to onions and olive oil when searing the meat.
  • Boost your roasted vegetables - scatter over roasted carrotssweet potatoes or any root vegetables and drizzle generously with olive oil. Mix well, then slide into the oven.
  • Rub some Rose Harissa on corn before grilling (with some butter or olive oil).
  • Magical with eggs - especially braised or scrambled or sprinkled into your shakshouka sauce during cooking.
  • Pair with tomato based pasta sauces for a spicy twist.
  • Dilute in yoghurt to make a spicy dip for grilled meats or roasted veg.
  • A natural choice for koftas/meatballs and even fritters.
  • Scatter over roasted crispy chickpeas, roasted eggplant or carrot & ginger soup.
Ingredients

Sweet Paprika*, Chilli flakes*, Green Jalapeño, Cumin Seeds*, Coriander Seeds*, Caraway Seeds*, Mint*, Rose petals*.

*Certified Organic

Provenance 

North Africa

Recipes

Chicken traybake with Rose Harissa

Store in a cool, dry place out of direct sunlight and away from heat and humidity.

Keep in the original glass jar or an airtight glass container. 

For optimal flavour and aroma use within 3 months of opening. 

 

Express Shipping with Australia Post on all orders for a flat fee of $9.95.

Free Express Shipping over $100. 

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Why Sprinkle

Insanely Fresh

Insanely Fresh

Australian Made

Australian Made

Certified Organic Ingredients

Certified Organic Ingredients

Easy & Quick

Easy & Quick

No preservatives, artificial colours or flavours

NO NASTIES

SMALL BATCH

Gluten Free

GLUTEN FREE

Fast Delivery

FAST DELIVERY

What Our Customers Say

“Exceptional! If I hadn't tasted it myself, I would've never believed how good these spices and salts are! Once you've tried these it's hard to go back to the ordinary.”

Santina, VIC
 
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