• black smoke spice blend
  • black smoke jar and bowl of rustic spice rub
  • sprinkle spice box
  • Black Smoke - Sprinkle Artisan Spice Blends

Black Smoke



This is one of our favourite blends and a summer must have for all barbecue lovers out there. We were inspired by the magical Deep South and traditional barbecue styles developed across the Carolinas, Louisiana, Alabama, Georgia, Mississippi and Tennessee where meat is rubbed with secretly guarded spice blends before it's wood smoked, low and slow. Southerners like to top it all up with thick BBQ sauces that can be bourbon, pepper or tomato-based. Yum!

Our Black Smoke blend is like a southern BBQ in a jar. We've set out to create an exquisite blend that will transform your grilled creations into a real feast and evoke those famous smoky, outdoorsy flavours with only a few sprinkles. And so we've tweaked and perfected this recipe for months. The result is intensely aromatic, vibrant and guaranteed to impress. You'll only need a great cut of steak, chicken, lamb, fresh white fish fillets or your favourite veggies - and a fire - to make the most of this sensational flavour bomb.

Black Smoke makes an incredible addition to summer feasts but it'll also enhance wintery stews and soups and enliven all manner of roasts - it's delicious with pretty much everything. Stock up now



We've blended certified organic sweet paprika at the base with savoury notes of black peppercorns and coriander seeds, a touch of Mexican ancho chilli to give it a bit of a kick, a gentle hint of fragrant cloves and a touch of garlic flakes and yellow mustard seeds for pungency. Sage adds deep woody green notes and oak-smoked salt gathers it all together beautifully to create well-balanced, bold, smoky flavours and a delectable outdoorsy aroma.

Food will have a superb black crust thanks to the mix of paprika and smoked salt and an intense flavour that really complements fish, seafood, and vegetables just as much as meat and poultry. 


Great with


  • Flavour all kinds of grilled meat and poultry - use a few generous teaspoons to marinate or dry rub beef steaks, pork chops, chicken thighs or lamb cutlets for at least an hour (for best results, marinate overnight). Then grill or slow cook on the barbie.
  • Sprinkle on sweet potato wedges, eggplants or sliced capsicum with a drizzle of olive oil before sliding into the oven, for a delectable treat.
  • Add heaps of flavour to charred white fish fillets (we love it on barramundi but cod works well too) by marinating with a few teaspoons of Black Smoke, some olive oil, garlic, and lemon slices before roasting or grilling.



Sweet paprika*, Black peppercorns*, Smoked sea salt, Coriander seeds*, Sage*, Ancho chilli, Garlic flakes*, Yellow mustard seed*, Cloves*. 

* Certified Organic


North America, Deep South, BBQ Belt.


Roasted chicken thighs with sweet potato wedges

The best veggie chilli for busy people


Made with love in Australia from local + imported ingredients


Vegan friendly


No artificial colours, flavours, additives or preservatives

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