BRIGHT & FLORAL WITH CITRUSY PIQUANT AROMAS AND BITTER SWEET NOTES.
THE TASTE OF EAST ASIA WITH A MELBOURNE TWIST.
"Bumbu" simply means 'spice' in Indonesian. This Bali inspired blend is what local Balinese chefs can't live without and the reason why Indonesian cuisine is so rich and flavoursome.
Bali's most famous dishes are were traditionally cooked for Hindu festivals but nowadays you can find them at tiny warungs (small family owned cafes) or high end restaurants on the magical island of Bali.
This spice blend is typically used to flavour Sate Lembat (Bali's take on barbecued satay skewers), spice up Ikan Bakar (grilled fish), make curry paste for Balinese Choko Curry (by mixing spices with garlic paste, coconut oil and sugar) or spike Soto Ayam (chicken noodle soup).
But you don't need to cook Indonesian dishes to make the most of this delectable blend. Simply add to noodle soups, stews, chicken skewers or grilled fish to add some Bali-tastic aromas to your weeknight dinner.
Bright, floral and earthy with a touch of chilli and sweet citrus aroma. This blend is a magical mix of ten exotic spices commonly used in South East Asian cuisine.
We've blended the three classic roots - turmeric, ginger and galangal with crushed Kaffir Lime leaves (a typical Asian lime), a touch of African chilli flakes, Indian coriander seeds and a hint of nutmeg and cardamom to add a bit of sweetness. Long pepper (aka Bengal Pepper) hails from Indonesia and lends a unique complex aroma and heat.
- Use to spice up your soups, stews, grilled meats or fish and roasted veg.
- Add those unique South Asian accents to your rice, legume or grains dishes.
Turmeric*, Ginger*, Galangal*, Cumin Seeds*, Coriander Seeds*, Kaffir Lime, Chilli flakes*, Cardamom*, Long Pepper, Nutmeg*.
|Made in Australia from local & imported ingredients|
|Made with Certified Organic ingredients & Salt Free|
|Vegan, vegetarian & paleo friendly|
|No artificial colours, flavours, additives or preservatives|
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