Middle Eastern Pantry

Always wanted to throw your own Middle Eastern feast but didn't know where to start? On the hunt for all those hard to find spices for Ottolenghi recipes? Look no further. These 4 versatile spices will add exotic flavours to pretty much any dish and help you whip up impressive creations like a real pro! 

Discover the magic of proper za'atar (based on a secret Israeli recipe), sprinkle zesty ground Sumac on your avo toast, eggs and salads, try sultry Urfa chilli (a smoky chocolatey chilli) on eggplant, dips, pastas or cheese, discover the mighty Aleppo Pepper (a mild and fruity chilli) and take your salads, marinades, eggs, pizzas and roasted veg to the next level. 

Great with

Bundle includes

• Turkish Aleppo Pepper - a smoky sweet mellow chilli hailing from the Aleppo region in Syria. Adds a gentle kick to all kinds of meat rubs and marinades, salads, cooked eggs, roasted veg, pastas and even pizzas.

• Organic Ground Sumac - lemony and tart with fruity undertones, this will become your go-to spice for roasted vegetables, salads, chicken rubs and everything in between.

• Turkish Urfa Chilli - Smoky, rich and mellow with coffee undertones and a chocolatey aroma. Great sprinkled on roasted vegetables, added to grilled meat rubs and thrown into all sorts of soups and stews.

• Galilee Za'atar -  za'atar makes just about everything taste a whole lot better. With an alluring mix of herbaceous thyme, lemony sumac and nutty sesame seeds, this blend will take any dish from boring to brilliant. 

The gift option includes Sprinkle's custom gift sleeve, gift wrapping & ribbon plus a personalised gift message of your choice on a luxe greeting card.