Black Smoke
SPICY. SMOKY. SWEET.
SOUTHERN BBQ IN A JAR.
FYI, we found the spice blend you won't be able to live without. Black Smoke is like a southern BBQ in a jar and a must have for BBQ lovers and grill masters. Inspired by the Deep South and traditional BBQ styles from Louisiana, Alabama, Georgia and Tennessee, where meat is rubbed with secretly guarded spice blends before it's wood smoked, low and slow.
Flavours
Well-balanced with bold, smoky flavours and a delectable outdoorsy aroma. We've blended sweet paprika at the base with savoury notes of black peppercorns and coriander seeds, a touch of Mexican ancho chilli to give it a bit of a mellow kick, a hint of fragrant cloves and a touch of garlic flakes and yellow mustard seeds for pungency.
Great with
- Flavour all kinds of grilled meat and poultry - use a few generous teaspoons to marinate or dry rub beef steaks, pork chops, chicken thighs or lamb cutlets for at least an hour (for best results, marinate overnight). Then grill or slow cook on the barbie.
- Sprinkle on sweet potato wedges, eggplants or sliced capsicum with a drizzle of olive oil before sliding into the oven, for a delectable treat.
- Add heaps of flavour to charred white fish fillets (we love it on barramundi but cod works well too) by marinating with a few teaspoons of Black Smoke, some olive oil, garlic, and lemon slices before roasting or grilling.
Ingredients
Sweet paprika*, Black peppercorns*, Smoked sea salt, Coriander seeds*, Sage*, Ancho chilli, Garlic flakes*, Yellow mustard seed*, Cloves*.
* Australian Certified Organic
Provenance
North America, Deep South, BBQ Belt.
Recipes
Roast beef with pomegranates & grapes
Roasted chicken thighs with sweet potato wedges
Store in a cool, dry place out of direct sunlight and away from heat and humidity.
Keep in the original glass jar or an airtight glass container.
For optimal flavour and aroma use within 3 months of opening.
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