Asado
GRASSY, SAVOURY & SWEET. MELLOW HEAT.
BRING OUT YOUR INNER GAUCHO.
This blend is based on a traditional Argentinian spice mix recipe and will add complex, authentic flavours to all kinds of grilled meats (steak, obviously, will taste delicious!), grilled fish and roasted vegetables.
Flavours
Savoury & grassy with mellow heat and sweet outdoorsy aroma. We've mixed oregano at the base with thyme, a touch of ancho chilli and subtle hints of cassia, garlic and smoked salt.
Great with
- Use to make a delectable Argentinian BBQ rub for fire-grilled steaks, beef sausages or burgers, meatballs or kebabs. Pro-tip Add some home-made Chimichurri on the side for an authentic Guacho experience at home.
- Scatter over short ribs or pork flanks before grilling.
- Also great as a marinade for white fish fillets or vegetables (carrots, parsnips or even cauliflower) before roasting or grilling, to add a bit of heat and grassy notes.
Ingredients
Thyme*, Oregano*, Black Peppercorns*, Smoked Himalayan Salt, Garlic Flakes*, Ancho Chilli*, Cassia*.
*Australian Certified Organic
Provenance
South America, Argentina, Uruguay, Paraguay.
Store spices in a cool, dry place out of direct sunlight and away from heat and humidity.
Keep spices in the original glass jar or an airtight glass container.
For optimal flavour and aroma use spices within 3 months of opening.
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Free Express Shipping Australia wide over $110.
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Unfortunately, our Pantry and Gift Hampers ranges are not currently available for shipping outside Australia.
