Asado
GRASSY, SAVOURY & SWEET. MELLOW HEAT.
BRING OUT YOUR INNER GAUCHO.
This blend is based on a traditional Argentinian spice mix recipe and will add complex, authentic flavours to all kinds of grilled meats (steak, obviously, will taste delicious!), grilled fish and roasted vegetables.
Flavours
Savoury & grassy with mellow heat and sweet outdoorsy aroma. We've mixed oregano at the base with thyme, a touch of ancho chilli and subtle hints of cassia, garlic and smoked salt.
Great with
- Use to make a delectable Argentinian BBQ rub for fire-grilled steaks, beef sausages or burgers, meatballs or kebabs. Pro-tip Add some home-made Chimichurri on the side for an authentic Guacho experience at home.
- Scatter over short ribs or pork flanks before grilling.
- Also great as a marinade for white fish fillets or vegetables (carrots, parsnips or even cauliflower) before roasting or grilling, to add a bit of heat and grassy notes.
Ingredients
Thyme*, Oregano*, Black Peppercorns*, Smoked Himalayan Salt, Garlic Flakes*, Ancho Chilli*, Cassia*.
*Australian Certified Organic
Provenance
South America, Argentina, Uruguay, Paraguay.
Store in a cool, dry place out of direct sunlight and away from heat and humidity.
Keep in the original glass jar or an airtight glass container.
For optimal flavour and aroma use within 3 months of opening.
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