Asado | Argentinian BBQ rub
GRASSY. SMOKY. A TAD SWEET.
BRING OUT YOUR INNER GAUCHO.
Inspired by Argentina, the barbecue mecca, where grilling is a way of life, this blend is packed with flavour and a deep gorgeous aroma. All you'll need is chimichurri on the side and your next BBQ is sorted. This Argentinian BBQ rub /blend will bring out the gaucho in you and add complex, smoky flavours to all kinds of grilled meats, fish, seafood and vegetables.
Savoury & grassy with mellow heat and sweet smokey outdoorsy notes that pairs incredibly well with grilled meats, fish, seafood or veggies. Oregano at the base combined with thyme, a touch of ancho chilli and subtle hints of cassia, garlic and smoked salt makes this blend the ultimate Argentinian BBQ rub.
- Use to make a delectable Argentinian BBQ rub for fire-grilled steaks, beef sausages or burgers, meatballs or kebabs. Pro-tip Add some home-made Chimichurri on the side for an authentic Guacho experience at home.
- Scatter over short ribs or pork flanks before grilling.
- Also great as a marinade for white fish fillets or vegetables (carrots, parsnips or even cauliflower) before roasting or grilling, to add a bit of heat and grassy notes.
Thyme*, Oregano*, Black Peppercorns*, Smoked Himalayan Salt, Garlic Flakes*, Ancho Chilli*, Cassia*.
South America, Argentina, Uruguay, Paraguay.
|Made in Australia from local & imported ingredients|
|Made with Certified Organic ingredients & Salt Free|
|Vegan, vegetarian & paleo friendly|
|No artificial colours, flavours, additives or preservatives|
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