Spice Novice

Black Smoke | American BBQ Rub - Sprinkle Artisan Spice Blends
Black Smoke | American BBQ Rub - Sprinkle Artisan Spice Blends
Black Smoke | American BBQ Rub - Sprinkle Artisan Spice Blends
Black Smoke | American BBQ Rub - Sprinkle Artisan Spice Blends
Black Smoke | American BBQ Rub - Sprinkle Artisan Spice Blends
Black Smoke | American BBQ Rub - Sprinkle Artisan Spice Blends
Black Smoke | American BBQ Rub - Sprinkle Artisan Spice Blends
Black Smoke | American BBQ Rub - Sprinkle Artisan Spice Blends
Black Smoke | American BBQ Rub - Sprinkle Artisan Spice Blends
Black Smoke | American BBQ Rub - Sprinkle Artisan Spice Blends
Black Smoke | American BBQ Rub - Sprinkle Artisan Spice Blends
Black Smoke | American BBQ Rub - Sprinkle Artisan Spice Blends

Black Smoke

Regular price $15.00 Express Shipping Australia Wide
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SPICY. SMOKY. SWEET.

SOUTHERN BBQ IN A JAR.

FYI, we found the spice blend you won't be able to live without. Black Smoke is like a southern BBQ in a jar and a must have for BBQ lovers and grill masters. Inspired by the Deep South and traditional BBQ styles from Louisiana, Alabama, Georgia and Tennessee, where meat is rubbed with secretly guarded spice blends before it's wood smoked, low and slow. 

Flavours

Well-balanced with bold, smoky flavours and a delectable outdoorsy aroma. We've blended sweet paprika at the base with savoury notes of black peppercorns and coriander seeds, a touch of Mexican ancho chilli to give it a bit of a mellow kick, a hint of fragrant cloves and a touch of garlic flakes and yellow mustard seeds for pungency.  

Great with
 

  • Flavour all kinds of grilled meat and poultry - use a few generous teaspoons to marinate or dry rub beef steaks, pork chops, chicken thighs or lamb cutlets for at least an hour (for best results, marinate overnight). Then grill or slow cook on the barbie.
  • Sprinkle on sweet potato wedges, eggplants or sliced capsicum with a drizzle of olive oil before sliding into the oven, for a delectable treat.
  • Add heaps of flavour to charred white fish fillets (we love it on barramundi but cod works well too) by marinating with a few teaspoons of Black Smoke, some olive oil, garlic, and lemon slices before roasting or grilling.
Ingredients

Sweet paprika*, Black peppercorns*, Smoked sea salt, Coriander seeds*, Sage*, Ancho chilli, Garlic flakes*, Yellow mustard seed*, Cloves*. 

* Australian Certified Organic

Provenance

North America, Deep South, BBQ Belt.

Recipes

Roast beef with pomegranates & grapes

Roasted chicken thighs with sweet potato wedges

The best veggie chilli for busy people

Easy spicy chicken skewers

Spicy roasted carrots

Store spices in a cool, dry place out of direct sunlight and away from heat and humidity.

Keep spices in the original glass jar or an airtight glass container. 

For optimal flavour and aroma use spices within 3 months of opening. 

 

Express Shipping with Australia Post on all orders for a flat fee of $9.95 no matter what you order or where you are located in Australia.

Free Express Shipping Australia wide over $110. 

For our Shipping & Returns Policy and information on international shipping  please click here. If you'd like to enquire about our international shipping, please email us on: support@sprinklespices.com.au and we'll get back to you within 24 hours.

Unfortunately, our Pantry and Gift Hampers ranges are not currently available for shipping outside Australia.  

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Lemon Myrtle Salt - Sprinkle Artisan Spice Blends
Lemon Myrtle Salt - Sprinkle Artisan Spice Blends
Lemon Myrtle Salt - Sprinkle Artisan Spice Blends
Lemon Myrtle Salt - Sprinkle Artisan Spice Blends
Lemon Myrtle Salt - Sprinkle Artisan Spice Blends
Lemon Myrtle Salt - Sprinkle Artisan Spice Blends
Lemon Myrtle Salt - Sprinkle Artisan Spice Blends
Lemon Myrtle Salt - Sprinkle Artisan Spice Blends

Lemon Myrtle Salt

Regular price $10.00 Express Shipping Australia Wide
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LEMON-LIME VIBES. HERBACEOUS. CRUNCHY.

PURE AUSSIE GOODNESS.

Forget any other salt you've ever used. Our Lemon Myrtle Salt contains heat-stressed lemon myrtle blended with pure salt flakes, hand harvested from the waters of the Murray-Darling basin in south-eastern Australia. It delivers a gorgeous salty crunch and lemony-lime flavours. Its subtle tangy flavour and fresh aroma make it ideal for seasoning fish, seafood and poultry as well as salads and pasta dishes. 

Unlike processed table salt that's stripped of all its natural goodness by chemical processes and additives, this gourmet Lemon myrtle salt is rich in naturally occurring nutrients and minerals. 

Flavours

Lemon myrtle salt is delicate tart and tangy notes of lemon and lime with a salty crunch and herbaceous aroma.

Great with

Hugely versatile, it will enhance all kinds of dishes. Try sprinkling as a finishing salt onto seared scallops, grilled prawns, roasted barramundi (or any other grilled, roasted or BBQ'd white fish fillets). Scatter a few pinches over roast chicken or roasted vegetables (or add to the marinade before sliding into the oven). Also great with salads, pastas or even caramels (to add a distinct salted, lemony touch).

Ingredients

Australian white salt flakes, Australian lemon myrtle.

Provenance

Australia

Recipes

Summer kale salad

Store spices in a cool, dry place out of direct sunlight and away from heat and humidity.

Keep spices in the original glass jar or an airtight glass container. 

For optimal flavour and aroma use spices within 3 months of opening. 

 

Express Shipping with Australia Post on all orders for a flat fee of $9.95 no matter what you order or where you are located in Australia.

Free Express Shipping Australia wide over $110. 

For our Shipping & Returns Policy and information on international shipping  please click here. If you'd like to enquire about our international shipping, please email us on: support@sprinklespices.com.au and we'll get back to you within 24 hours.

Unfortunately, our Pantry and Gift Hampers ranges are not currently available for shipping outside Australia.  

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Fez | Moroccan Spice Blend (Chermoula) - Sprinkle Artisan Spice Blends
Fez | Moroccan Spice Blend (Chermoula) - Sprinkle Artisan Spice Blends
Fez | Moroccan Spice Blend (Chermoula) - Sprinkle Artisan Spice Blends
Fez
Fez | Moroccan Spice Blend (Chermoula) - Sprinkle Artisan Spice Blends
Fez | Moroccan Spice Blend (Chermoula) - Sprinkle Artisan Spice Blends
Fez | Moroccan Spice Blend (Chermoula) - Sprinkle Artisan Spice Blends
Fez

Fez

Regular price $15.00 Express Shipping Australia Wide
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AROMATIC. EARTHY. MELLOW HEAT.

SEASON AS THEY DO IN MOROCCO.

We were inspired by Morocco's gastronomic and spiritual capital, Fez, when we came up with this blend. This is our interpretation of chermoula, a condiment that's at the heart of Moroccan cuisine, traditionally used to flavour fish and seafood. Fez also works wonders on all kinds of roasted vegetables, grains and pulses and will add a distinct Moroccan vibe with plenty of oomph! 

Flavours

We've mixed roasted cumin and coriander seeds, the traditional base ingredients, with sweet paprika, a touch of chilli for a bit of heat, a dash of sumac to add some acidity and tart notes, sage for its green woody aromatics and a hint of black pepper and garlic for pungency. 

This blend is SALT FREE - you may wish to add sea salt to taste.

Great with

  • Sensational as a rub for grilled white fish fillets or seafood - just mix a few table spoons of FEZ with some olive oil, lemon juice, garlic, salt to taste and toss a few chopped herbs such as lemon thyme to make a lovely marinade. Then brush on the fish to coat on all sides before grilling or roasting.
  • Use as a marinade for grilled chicken with a drizzle of olive oil.
  • Scatter a few teaspoons over roasted veggies (pairs well with root vegetables, eggplant or capsicum). Drizzle some olive oil and salt to taste before sliding into the oven.
  • For a distinct Moroccan flair, add a couple of teaspoons to tagines (slow-cooked North African meat or vegetable stews), rice or couscous during cooking.
Ingredients

Cumin seeds*, Coriander seeds*, Sweet paprika*, Sumac*, Chilli*, Sage*, Black peppercorns*, Garlic flakes*.

* Certified Organic

Provenance

North Africa

Recipes

Sticky sweet roasted carrots with turmeric tahini & pistachios

Delectable lamb cutlets

Rustic lentil & vegetable soup

Smoky charred vegetable soup

Autumn quinoa salad with roasted vegetables and tahini

The best (and easiest) shakshouka

Store spices in a cool, dry place out of direct sunlight and away from heat and humidity.

Keep spices in the original glass jar or an airtight glass container. 

For optimal flavour and aroma use spices within 3 months of opening. 

 

Express Shipping with Australia Post on all orders for a flat fee of $9.95 no matter what you order or where you are located in Australia.

Free Express Shipping Australia wide over $110. 

For our Shipping & Returns Policy and information on international shipping  please click here. If you'd like to enquire about our international shipping, please email us on: support@sprinklespices.com.au and we'll get back to you within 24 hours.

Unfortunately, our Pantry and Gift Hampers ranges are not currently available for shipping outside Australia.  

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Asado | Argentinian BBQ rub - Sprinkle Artisan Spice Blends
Asado | Argentinian BBQ rub - Sprinkle Artisan Spice Blends
Asado | Argentinian BBQ rub - Sprinkle Artisan Spice Blends
Asado | Argentinian BBQ rub - Sprinkle Artisan Spice Blends
Asado | Argentinian BBQ rub - Sprinkle Artisan Spice Blends
Asado | Argentinian BBQ rub - Sprinkle Artisan Spice Blends
Asado | Argentinian BBQ rub - Sprinkle Artisan Spice Blends
Asado | Argentinian BBQ rub - Sprinkle Artisan Spice Blends

Asado

Regular price $15.00 Express Shipping Australia Wide
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GRASSY, SAVOURY & SWEET. MELLOW HEAT.

BRING OUT YOUR INNER GAUCHO.

This blend is based on a traditional Argentinian spice mix recipe and will add complex, authentic flavours to all kinds of grilled meats (steak, obviously, will taste delicious!), grilled fish and roasted vegetables. 

Flavours

Savoury & grassy with mellow heat and sweet outdoorsy aroma. We've mixed oregano at the base with thyme, a touch of ancho chilli and subtle hints of cassia, garlic and smoked salt

Great with

  • Use to make a delectable Argentinian BBQ rub for fire-grilled steaks, beef sausages or burgers, meatballs or kebabs. Pro-tip Add some home-made Chimichurri on the side for an authentic Guacho experience at home. 
  • Scatter over short ribs or pork flanks before grilling.
  • Also great as a marinade for white fish fillets or vegetables (carrots, parsnips or even cauliflower) before roasting or grilling, to add a bit of heat and grassy notes. 

Ingredients

Thyme*, Oregano*, Black Peppercorns*, Smoked Himalayan Salt, Garlic Flakes*, Ancho Chilli*, Cassia*.

*Australian Certified Organic

Provenance  

South America, Argentina, Uruguay, Paraguay. 

Store spices in a cool, dry place out of direct sunlight and away from heat and humidity.

Keep spices in the original glass jar or an airtight glass container. 

For optimal flavour and aroma use spices within 3 months of opening. 

 

Express Shipping with Australia Post on all orders for a flat fee of $9.95 no matter what you order or where you are located in Australia.

Free Express Shipping Australia wide over $110. 

For our Shipping & Returns Policy and information on international shipping  please click here. If you'd like to enquire about our international shipping, please email us on: support@sprinklespices.com.au and we'll get back to you within 24 hours.

Unfortunately, our Pantry and Gift Hampers ranges are not currently available for shipping outside Australia.  

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