SMOKY & SPICY WITH SWEET, WARM NOTES.
PERFECT FOR SEAFOOD & FISH DISHES. GREAT ON VEGETABLES.
Inspired by a popular American blend known as seafood seasoning (especially for crab and prawns), say hello to its Aussie version. This mix of 11 robust spices will rocket your seafood and fish to new heights but is also great sprinkled over roasted vegetables, into rice, added to chickpeas and thrown into a grilled chicken marinade. Some even add it to ice cream but we'll leave it to you! This blend is versatile, bold and has plenty of character so perfect for any dish that needs a bit of oomph.
Savoury, smoky and complex with pungent woody notes and sweet warm undertones.
- Season salmon croquettes, crab cakes or seared scallops.
- Flavour crab (or any other seafood based) soup/chowder.
- Add to prawn marinade and season before grilling.
- Make a spicy dip for chips or seafood by adding a touch to mayo.
- Great seasoning for creamy eggplant dip or guacamole.
- Add to chicken wings marinade before grilling.
- Season pork belly.
- Add to roasted sweet potatoes or butternut squash with a drizzle of olive oil before sliding into the oven.
Smoked Paprika*, Celery Seed, Chilli Flakes*, Black Peppercorns*, Cardamom*, Dill Seed*, Caraway Seeds*, Allspice*, Thyme*, Cinnamon*, Nutmeg*.
|Made in Australia from local & imported ingredients|
|Made with Certified Organic ingredients & Salt Free|
|Vegan, vegetarian & paleo friendly|
|No artificial colours, flavours, additives or preservatives|
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