Extra Virgin Olive Oil | Certified Organic
SMOOTH, BRIGHT & ROBUST WITH GREEN GRASS & ROCKET AROMA.
Whether it's a thank you for the perfect host or upgrading your pantry essentials, this Australian, certified organic extra virgin olive oil is an all round winner.
A robust olive oil that is exceptionally well balanced yet concentrated, with complex herbaceous, fruity flavours and a subtle peppery finish. Cold pressed from olive varieties including the rare Bouqettier, Mission and Verdale, this exceptional oil is unfiltered, unrefined and lovingly hand-bottled in small batches by the lovely people at Grampians Olive Co who have been making olive oil since 1943 from their beautiful heritage grove in the pristine Grampians in North Western Victoria. And it's the winner of the gold medal and the trophy for Best Oil From Heritage Trees at the 2018 Australian Golden Olive Awards. No wonder it's loved by many discerning Australian chefs.
This is a super versatile extra virgin olive oil so drizzle over salads, dip crusty breads, marinate meat or fish and use for your daily cooking needs. Once you've tried this olive oil you'll never look back.
|Made in Australia from local & imported ingredients|
|Vegan, vegetarian & paleo friendly|
|No artificial colours, flavours, additives or preservatives|
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