Rose Harissa

BOLD, SPICY &  EARTHY. NOTES OF ROSE, CHILLI & CUMIN.

THIS IS YOUR DREAN FLAVOUR BOMB.

Harissa is a North African chilli paste loved by cooks from Morocco to Tunisia and widely used in the Middle East as well. This blend is a tribute to the classic harissa recipe (and is a powdered version) which usually involves roasted chillis, red capsicum, caraway seeds and coriander seeds. We've made ours a bit fancy with a floral addition of rose petals and a herbaceous touch of mint to balance the pungency of African chillis and green jalapeños. 

Rose Harissa is super versatile - pair with fish fillets or grilled prawns, add to soups and stews, marinate grilled chicken or roasted lamb, boost roasted vegetables, uplift pasta sauces - you get the idea. Either way, you'll be hooked.

Pungent, spicy and hot with rose petals and mint notes to cool the heat.

• Mix with olive oil, garlic and some lemon juice to make a lovely marinade for roast chicken, lamb roast or roasted fish fillets (great with salmon or barramundi, grilled, fried or roasted).
• Uplift hearty stews and soups by scattering a few teaspoons during cooking or adding to onions and olive oil when searing the meat.
• Boost your roasted vegetables - scatter over roasted carrots, sweet potatoes or any root vegetables and drizzle generously with olive oil. Mix well, then slide into the oven.
• Rub some Rose Harissa on corn before grilling (with some butter or olive oil).
• Magical with eggs - especially braised or scrambled or sprinkled into your shakshouka sauce during cooking.
• Pair with tomato based pasta sauces for a spicy twist.
• Dilute in yoghurt to make a spicy dip for grilled meats or roasted veg.
• A natural choice for koftas/meatballs and even fritters.
• Scatter over roasted crispy chickpeas, roasted eggplant or carrot & ginger soup.

Sweet Paprika*, Chilli flakes*, Green Jalapeño, Cumin Seeds*, Coriander Seeds*, Caraway Seeds*, Mint*, Rose petals*.

*Certified Organic

North Africa

Recipes

Chicken traybake with Rose Harissa