Inspired by Argentina, the barbecue mecca, where grilling is a way of life, this blend is packed with flavour and a deep gorgeous aroma. All you'll need is chimichurri on the side and your next BBQ is sorted. This blend will bring out the gaucho in you and add complex, smoky flavours to all kinds of grilled meats, fish, seafood and vegetables.
Savoury & grassy with mellow heat and sweet smokey outdoorsy notes that pairs incredibly well with grilled meats, fish, seafood or veggies. Oregano at the base combined with thyme, a touch of ancho chilli and subtle hints of cassia, garlic and smoked salt.
- Use to make a delectable rub for fire-grilled steaks, beef sausages or burgers, meatballs or kebabs.
- Scatter over short ribs or pork flanks before grilling.
- Also great as a marinade for white fish fillets or vegetables (carrots, parsnips or even cauliflower) before roasting or grilling, to add a bit of heat and grassy notes.
Thyme*, Oregano*, Black Peppercorns*, Smoked Himalayan Salt, Garlic Flakes*, Ancho Chilli*, Cassia*.
South America, Argentina, Uruguay, Paraguay.
|Made in Australia from local & imported ingredients|
|Made with Certified Organic ingredients & Salt Free|
|Vegan, vegetarian & paleo friendly|
|No artificial colours, flavours, additives or preservatives|
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