
Preserved Lemons
ESSENTIAL FOR OTTOLENGHI RECIPES, MARINADES & ROASTS.
Lovingly handmade in small batches on an idyllic farm in North East Victoria by JimJam, these exquisite preserved lemons are a must for many Ottolenghi recipes, great in slow cooked lamb or pork and beyond delicious in marinades and gremolata. Finely chop a few wedges and voila! You can also make a preserved lemon paste by placing the wedges in a food processor - great for making a grilled chicken marinade. Preserved lemons add a unique tangy flavour to food like no other condiment. Once you've tried their magic, you'll never look back!
Ingredients
Lemons, Sea Salt.
Store spices in a cool, dry place out of direct sunlight and away from heat and humidity.
Keep spices in the original glass jar or an airtight glass container.
For optimal flavour and aroma use spices within 3 months of opening.
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