Rose Harissa | North African Spice Blend - Sprinkle Artisan Spice Blends
Rose Harissa | North African Spice Blend - Sprinkle Artisan Spice Blends
Rose Harissa | North African Spice Blend - Sprinkle Artisan Spice Blends
Rose Harissa | North African Spice Blend - Sprinkle Artisan Spice Blends
Rose Harissa | North African Spice Blend - Sprinkle Artisan Spice Blends
Rose Harissa | North African Spice Blend - Sprinkle Artisan Spice Blends
Rose Harissa | North African Spice Blend - Sprinkle Artisan Spice Blends
Rose Harissa | North African Spice Blend - Sprinkle Artisan Spice Blends
Rose Harissa | North African Spice Blend - Sprinkle Artisan Spice Blends
Rose Harissa | North African Spice Blend - Sprinkle Artisan Spice Blends

Rose Harissa

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BOLD, SPICY &  EARTHY. NOTES OF ROSE, CHILLI & CUMIN.

THIS IS YOUR DREAN FLAVOUR BOMB.

Harissa is a North African chilli paste loved by cooks from Morocco to Tunisia and widely used in the Middle East as well. This blend is a tribute to the classic harissa recipe (and is a powdered version) which usually involves roasted chillis, red capsicum, caraway seeds and coriander seeds. We've made ours a bit fancy with a floral addition of rose petals and a herbaceous touch of mint to balance the pungency of African chillis and green jalapeños. 

Rose Harissa is super versatile - pair with fish fillets or grilled prawns, add to soups and stews, marinate grilled chicken or roasted lamb, boost roasted vegetables, uplift pasta sauces - you get the idea. Either way, you'll be hooked.

Flavours

Pungent, spicy and hot with rose petals and mint notes to cool the heat.

Great with

  • Mix with olive oil, garlic and some lemon juice to make a lovely marinade for roast chicken, lamb roast or roasted fish fillets (great with salmon or barramundi, grilled, fried or roasted).
  • Uplift hearty stews and soups by scattering a few teaspoons during cooking or adding to onions and olive oil when searing the meat.
  • Boost your roasted vegetables - scatter over roasted carrotssweet potatoes or any root vegetables and drizzle generously with olive oil. Mix well, then slide into the oven.
  • Rub some Rose Harissa on corn before grilling (with some butter or olive oil).
  • Magical with eggs - especially braised or scrambled or sprinkled into your shakshouka sauce during cooking.
  • Pair with tomato based pasta sauces for a spicy twist.
  • Dilute in yoghurt to make a spicy dip for grilled meats or roasted veg.
  • A natural choice for koftas/meatballs and even fritters.
  • Scatter over roasted crispy chickpeas, roasted eggplant or carrot & ginger soup.
Ingredients

Sweet Paprika*, Chilli flakes*, Green Jalapeño, Cumin Seeds*, Coriander Seeds*, Caraway Seeds*, Mint*, Rose petals*.

*Certified Organic

Provenance 

North Africa

Recipes

Chicken traybake with Rose Harissa

Store spices in a cool, dry place out of direct sunlight and away from heat and humidity.

Keep spices in the original glass jar or an airtight glass container. 

For optimal flavour and aroma use spices within 3 months of opening. 

 

Express Shipping with Australia Post on all orders for a flat fee of $9.95 no matter what you order or where you are located in Australia.

Free Express Shipping Australia wide over $110. 

For our Shipping & Returns Policy and information on international shipping  please click here. If you'd like to enquire about our international shipping, please email us on: support@sprinklespices.com.au and we'll get back to you within 24 hours.

Unfortunately, our Pantry and Gift Hampers ranges are not currently available for shipping outside Australia.  

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Why Sprinkle

Insanely Fresh

Insanely Fresh

Australian Made

Australian Made

Certified Organic Ingredients

Certified Organic Ingredients

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Easy & Quick

No preservatives, artificial colours or flavours

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Gluten Free

GLUTEN FREE

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FAST DELIVERY

What Our Customers Say

“Exceptional! If I hadn't tasted it myself, I would've never believed how good these spices and salts are! Once you've tried these it's hard to go back to the ordinary.”

Santina, VIC
 
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