Recipes

Winter

Southern spiced chicken schnitzel

Crunchy, flavour packed schnitzel is always a good idea. Especially when you spice up the (gluten free) crumbs with BLACK SMOKE, our smoky blend inspired by the Deep South. It'll lend lovely flavours of paprika, smoked salt, ancho chilli, cloves and garlic flakes - so much more flavourful than plain old bland schnitzel! 

Roast beef with pomegranates & grapes

This festive roast beef is packed with flavour thanks to great seasoning with our BLACK SMOKE spice blend and the lovely fruity, sticky sweet juices of grapes and pomegranates that turn into a gorgeous sauce during cooking. It's an easy one pan dish that's simple to pull together and will make a fabulous main for any special meal over the holidays or a cosy dinner party. 

Ribs in honey apple BBQ sauce

These short ribs are slow cooked in spices, honey and apple juice resulting in a juicy, tender, crazy succulent dish with a sticky, delicious BBQ sauce. Pit Master spice blend is a great seasoning option here - it enhances the meat's and vegetables' natural flavours and lends it all a distinct Texan vibe and deep, smoky flavours.

Chicken in pomegranates sauce

An Israeli inspired dish (with Persian roots) that delivers LOTS of flavour and oomph with minimal effort. Simply spice the chicken with our North African TAGINE blend, add pomegranate juice and molasses and let the hob do the hard work for you. Great for your festive Christmas spread or a casual dinner party.

Israeli Salad

This is the best and easiest summer salad. The beauty is in its simplicity - tomato, cucumber, spring onions and capsicum, finely chopped, with lots of GALILEE ZA'ATAR, extra virgin olive oil and lemon juice. You can add chopped avocado, feta and olives to make it even more moorish.

 

Easy grilled lamb cutlets

Lamb cutlets are so easy to grill and so flavourful. These are spiced with our Turkish-inspired Ottoman spice blend for subtle spicy flavour and finished with a sprinkle of Smoked Merlot Salt. Delicious with any side - great with humous, tahini, fresh green salad or chips. Satisfaction guaranteed! 

Slow cooked lamb stew

It's cold outside. Make a stew! This slow cooked, sticky and dark lamb stew will fill your kitchen with warming aromas on a cold day. It's also packed with exotic flavours thanks to a sprinkle of our organic, Moroccan inspired Fez spice blend. 

Legume noodle soup

FYI, we've found your go-to vegetarian winter soup. This earthy soup is warming, filling and loaded with flavour so it'll satisfy even sworn carnivores. Our Black Smoke spice blend lends this soup mellow heat and smoky flavours. 

Hearty eggplant & chickpea stew

This rustic eggplant and chickpea stew is flavourful, nutritious and dead easy to make. Delicious with couscous, rice or on its own. Add Galilee Za'atar for earthy herbal notes that bring out the vegetables' natural flavours.

Spicy roasted carrots

Transform the humble carrot into a flavour-loaded delicacy with a sprinkle of our Black Smoke spice blend to add mildly spicy, smoky flavours with notes of paprika, coriander and smoked salt. Great with all kinds of grilled or roasted meat or fish. 

Lemon & Herbs Roast Potatoes

These lemony potatoes are loaded with flavour and gorgeous aromas of garlic, rosemary and lemon. Galilee Za'atar adds herbal, zingy notes. A family favourite that pairs well with all kinds of grilled chicken or roast lamb, beef or fish.

Easy spicy chicken skewers

These chicken skewers pack a punch and are the perfect dinner for the whole family. Our Black Smoke blend adds the smoky, sweet, mellow spicy flavours of a genuine southern BBQ. This will become your go-to easy dinner recipe.