Bold, intense flavours. Great for breakfast, brunch or dinner. Our Fez spice blend is all you need to add an authentic North African touch to this glorious vegetarian dish.

This healthy nourish bowl is packed with lots of nutritious goodness. Sprinkle some Galilee Za'atar spice blend for gorgeous Middle Eastern flavours.

A perfect autumn salad - nutritious, quick & easy to make and oh-so delicious. Spice seasonal vegetables with the Moroccan-inspired organic spice blend, Fez, to add exotic aromas and a North African twist. Drizzle some tahini sauce on the side and midweek lunch or dinner is sorted.

This corn on the cob packs a punch and is so simple to make. Just brush with an incredible butter infused with Smoked Chilli Salt, herbs and lime and grill for 20 minutes. It's got smoky, outdoorsy flavours balanced by tangy lime. Delicious!

Sweet potato wedges rocket any meal to new heights. Galilee Za'atar adds a new flavour dimension that complements the potatoes' sweetness with herbal, savoury, moorish notes. Make more than usual - you won't want to share!

An easy peasy roasted vegetables recipe that delivers a lot of flavour with minimal effort, and very little washing up! Great as a weeknight side, over couscous or as a dinner party addition to the main. Colourful, nutritious, light and jam packed with mediterranean flavours thanks to a sprinkle of Ottoman.

This hearty vegetable soup is a meal in its own right. Our Fez blend lends it a subtle spicy kick, complex aroma and earthy notes.

This veggie chilli is one of the best things about autumn and winter. It's so chunky, filling and comforting, it'll satisfy even die hard carnivores. Packed with deep, smoky flavours thanks to Black Smoke and our Smoked Chilli Salt, it's a crowd pleaser that the whole family will love. 

This warming, chunky, rustic soup won't fail you on cooler days and pretty much cooks itself! It's packed with vegetable goodness, lentils and exotic flavours to boot. Fez lends it a bit of a kick with tart notes of paprika, chilli and sumac and a gorgeous earthy aroma. Serve with warm Turkish bread rolls and a dollop of pesto for the full experience. Yum! 

This is an Aussie twist on the classic Middle Eastern tabbouleh salad. Galilee Za'atar adds a quintessential Levantine flair to the pomegranate seeds, bulgur and fresh herbs. Great as a healthy main or alongside barbecued or roasted meat or fish.

Smashed avocado on toast is an Aussie breakfast staple. Done right, this is one of the most satisfying meals. Grab some fine ripe avocados, freshly baked sourdough and our Smoked Chilli Salt and enjoy!

Rock your tastebuds with this delicious barramundi dish. Barramundi is an excellent protein source, packed with omega 3 fatty acids and nutrients such as vitamin D and potassium. Make a super quick marinade with our bright Ottoman blend, sear in a hot pan and you're all set. Goes great with a medley of white zucchinis, cherry tomatoes, garlic and lots of herbs. Yep, fish doesn't have to be boring.