Recipes

Vegetables

Charred Eggplant & Herb Salad

Say hello to a sumptuous, nutritious, flavour-loaded salad you’ll love. Galilee Za'atar adds layers of flavour and plenty of antioxidants. 

Summer kale salad

Finally a vegetarian salad that's as flavourful as it is healthy. Sprinkle a dash of LEMON MYRTLE SALT into the vinaigrette for a lemony salty crunch.

Israeli Salad

This is the best and easiest summer salad. The beauty is in its simplicity - tomato, cucumber, spring onions and capsicum, finely chopped, with lots of GALILEE ZA'ATAR, extra virgin olive oil and lemon juice. You can add chopped avocado, feta and olives to make it even more moorish.

 

Charred cherry tomatoes on yoghurt

An Ottolenghi recipe adapted and spiced with our Turkish inspired OTTOMAN spice blend. Delicious as a light summer lunch, dinner party starter or a refreshing mezze dish as part of a larger spread. Fresh crusty bread is a must to mop up the flavourful juices. Super easy to make, this dish bursts with so much flavour and colour you'll want to make it over and over again this summer.  

Legume noodle soup

FYI, we've found your go-to vegetarian winter soup. This earthy soup is warming, filling and loaded with flavour so it'll satisfy even sworn carnivores. Our Black Smoke spice blend lends this soup mellow heat and smoky flavours. 

Hearty eggplant & chickpea stew

This rustic eggplant and chickpea stew is flavourful, nutritious and dead easy to make. Delicious with couscous, rice or on its own. Add Galilee Za'atar for earthy herbal notes that bring out the vegetables' natural flavours.

Spicy roasted carrots

Transform the humble carrot into a flavour-loaded delicacy with a sprinkle of our Black Smoke spice blend to add mildly spicy, smoky flavours with notes of paprika, coriander and smoked salt. Great with all kinds of grilled or roasted meat or fish. 

Lemon & Herbs Roast Potatoes

These lemony potatoes are loaded with flavour and gorgeous aromas of garlic, rosemary and lemon. Galilee Za'atar adds herbal, zingy notes. A family favourite that pairs well with all kinds of grilled chicken or roast lamb, beef or fish.

Eggplant couscous Salad

Hearty, comforting and super easy to make, this veggie couscous salad ticks all the boxes for simple weeknight suppers. Spice the eggplant with our Ottoman spice blend for distinct Turkish flavours. 

The best shakshouka

Bold, intense flavours. Great for breakfast, brunch or dinner. Our Fez spice blend is all you need to add an authentic North African touch to this glorious vegetarian dish.

Autumn quinoa salad with roasted vegetables and tahini

A perfect autumn salad - nutritious, quick & easy to make and oh-so delicious. Spice seasonal vegetables with the Moroccan-inspired organic spice blend, Fez, to add exotic aromas and a North African twist. Drizzle some tahini sauce on the side and midweek lunch or dinner is sorted.

Smoky grilled corn with lime, chilli & herb butter

This corn on the cob packs a punch and is so simple to make. Just brush with an incredible butter infused with Smoked Chilli Salt, herbs and lime and grill for 20 minutes. It's got smoky, outdoorsy flavours balanced by tangy lime. Delicious!