These sweet potatoes & chickpeas with Galilee Za'atar are the bomb. A great side kick to any grilled meat, chicken or fish...
Let's face it - cauliflower is high in fiber and a good source of anti-oxidants but not everyone's cup of tea. We get it. But try adding some GALILEE ZA'ATAR...
Say hello to a sumptuous, nutritious, flavour-loaded salad you’ll love. Galilee Za'atar adds layers of flavour and plenty of antioxidants.
Crunchy, flavour packed schnitzel is always a good idea. Especially when you spice up the (gluten free) crumbs with BLACK SMOKE.
This is a quick and remarkably easy way to add some serious robust, natural flavour to a super healthy meal with our Mexican inspired BARBACOA blend.
Finally a vegetarian salad that's as flavourful as it is healthy. Sprinkle a dash of LEMON MYRTLE SALT into the vinaigrette for a lemony salty crunch.
A festive roast beef that's packed with flavour thanks to great seasoning with our BLACK SMOKE spice blend.
These short ribs are slow cooked in spices, honey and apple juice resulting in a juicy, tender, crazy succulent dish with a sticky, delicious BBQ sauce. Pit Master spice blend is a great seasoning option here - it enhances the meat's and vegetables' natural flavours and lends it all a distinct Texan vibe and deep, smoky flavours.
An Israeli inspired dish (with Persian roots) that delivers LOTS of flavour and oomph with minimal effort. Simply spice the chicken with our North African TAGINE blend, add pomegranate juice and molasses and let the hob do the hard work for you. Great for your festive Christmas spread or a casual dinner party.
An easy, sunny summer salad with bold flavours, bright colours and simple ingredients, this will make a delicious side to any grilled or roasted meats or fish or a colourful addition to your Christmas spread. The yoghurt is spiced with our Middle Eastern ADENI blend. Beautiful, simple and delicious!
This is the best and easiest summer salad. The beauty is in its simplicity - tomato, cucumber, spring onions and capsicum, finely chopped, with lots of GALILEE ZA'ATAR, extra virgin olive oil and lemon juice. You can add chopped avocado, feta and olives to make it even more moorish.
If you like the classic "red" shakshouka, you'll love this green version even more (yes, we didn't think it was possible either but try this recipe and judge for yourself). This is a perfect combo of leeks, spinach, eggs, ZA'ATAR and feta that's filling, flavour loaded and delicious as an easy midweek dinner, weekend brunch or indulgent breakfast. Light and flavourful, it's the perfect summer meal. And nutritious too.