Recipes

North America

Roast beef with pomegranates & grapes

This festive roast beef is packed with flavour thanks to great seasoning with our BLACK SMOKE spice blend and the lovely fruity, sticky sweet juices of grapes and pomegranates that turn into a gorgeous sauce during cooking. It's an easy one pan dish that's simple to pull together and will make a fabulous main for any special meal over the holidays or a cosy dinner party. 

Ribs in honey apple BBQ sauce

These short ribs are slow cooked in spices, honey and apple juice resulting in a juicy, tender, crazy succulent dish with a sticky, delicious BBQ sauce. Pit Master spice blend is a great seasoning option here - it enhances the meat's and vegetables' natural flavours and lends it all a distinct Texan vibe and deep, smoky flavours.

Legume noodle soup

FYI, we've found your go-to vegetarian winter soup. This earthy soup is warming, filling and loaded with flavour so it'll satisfy even sworn carnivores. Our Black Smoke spice blend lends this soup mellow heat and smoky flavours. 

Spicy roasted carrots

Transform the humble carrot into a flavour-loaded delicacy with a sprinkle of our Black Smoke spice blend to add mildly spicy, smoky flavours with notes of paprika, coriander and smoked salt. Great with all kinds of grilled or roasted meat or fish. 

Easy spicy chicken skewers

These chicken skewers pack a punch and are the perfect dinner for the whole family. Our Black Smoke blend adds the smoky, sweet, mellow spicy flavours of a genuine southern BBQ. This will become your go-to easy dinner recipe. 

The best veggie chilli for busy people

This veggie chilli is one of the best things about autumn and winter. It's so chunky, filling and comforting, it'll satisfy even die hard carnivores. Packed with deep, smoky flavours thanks to Black Smoke and our Smoked Chilli Salt, it's a crowd pleaser that the whole family will love. 

Roasted chicken thighs with sweet potato wedges

Who doesn't love roasted chicken thighs and sweet potato wedges. Our Black Smoke blend lends the chicken an outdoorsy BBQ flavour and, to the sweet potatoes, a Deep South flair. Yummy!