Recipes

These sweet, spicy carrots and sunny turmeric tahini make a lovely addition to your festive spread. So outrageously delicious next to roast lamb or beef, grilled chicken or any kind of fish, you'll forget about the main! Our Moroccan-inspired spice blend, Fez, lends distinct North African flavours to these humble baby carrots. Packed with flavour, impressive & too easy!

Get ready for some serious flavour! This is one of the easiest one-tray bakes that's so delicious and filling it's become a regular on our weeknight rotation. The robust marinade owes its punch to our Rose Harissa... 

Nothing beats a rustic vegetable soup on a cool autumn day. This vegetable-loaded soup is packed with goodness and bursts with flavour thanks to our BERBERE spice blend...

An Israeli inspired dish (with Persian roots) that delivers LOTS of flavour and oomph with minimal effort. Simply spice the chicken with our North African TAGINE blend, add pomegranate juice and molasses and let the hob do the hard work for you. Great for your festive Christmas spread or a casual dinner party.

It's cold outside. Make a stew! This slow cooked, sticky and dark lamb stew will fill your kitchen with warming aromas on a cold day. It's also packed with exotic flavours thanks to a sprinkle of our organic, Moroccan inspired Fez spice blend. 

Bold, intense flavours. Great for breakfast, brunch or dinner. Our Fez spice blend is all you need to add an authentic North African touch to this glorious vegetarian dish.
This hearty vegetable soup is a meal in its own right. Our Fez blend lends it a subtle spicy kick, complex aroma and earthy notes.

This warming, chunky, rustic soup won't fail you on cooler days and pretty much cooks itself! It's packed with vegetable goodness, lentils and exotic flavours to boot. Fez lends it a bit of a kick with tart notes of paprika, chilli and sumac and a gorgeous earthy aroma. Serve with warm Turkish bread rolls and a dollop of pesto for the full experience. Yum!