This is a Middle Eastern twist on classic pavlova, inspired by a wonderful recipe we stumbled across by the talented Persian cookbook author, Sabrina Ghayour. The dreamy meringue is lightly infused with cinnamon and our Mehlepi spice blend, topped with sweet labneh cream, fresh figs and slivered pistachios.
This easy vegetarian pasta is satisfying, flavour-loaded and packed with wholesome ingredients. Great as a spring or summer dinner when you crave something light and delicious. Finish with an effortless sprinkle of Aleppo Pepper magic to add a bit of heat and food's on the table in a zippy 30 minutes!
This delicious and colourful Middle Eastern brown rice salad is wholesome, packed with nutrients and full of grilled vegetable goodness. It makes a great side next to grilled meats or fish and great as part of a festive spread. Seasoned with our Organic Ground Sumac for all the authentic flavours.
This effortless yet delicious salad is the perfect accompaniment to summer BBQs or any kind of roasted or grilled dishes. Fattoush won't be the real deal without a sprinkling of our Organic Sumac, a tart Middle Eastern berry that lends distinct lemony flavours.
These sweet potatoes & chickpeas with Galilee Za'atar are the bomb. A great side kick to any grilled meat, chicken or fish...
Say hello to a sumptuous, nutritious, flavour-loaded salad you’ll love. Galilee Za'atar adds layers of flavour and plenty of antioxidants.
This is the best and easiest summer salad. The beauty is in its simplicity - tomato, cucumber, spring onions and capsicum, finely chopped, with lots of GALILEE ZA'ATAR, extra virgin olive oil and lemon juice. You can add chopped avocado, feta and olives to make it even more moorish.