HANDCRAFTED IN MELBOURNE Small Batch Freshness
MADE WITH CERTIFIED ORGANIC SPICES NO artificial colours or flavours, preservatives, fillers, additives, MSG, refined salt or sugar
100% PLANT-BASED FLAVOUR Paleo, Vegan & Vegetarian Friendly
These sweet potatoes & chickpeas with Galilee Za'atar are the bomb. A great side kick to any grilled meat, chicken or fish...
Let's face it - cauliflower is high in fiber and a good source of anti-oxidants but not everyone's cup of tea. We get it. But try adding some GALILEE ZA'ATAR...
Say hello to a sumptuous, nutritious, flavour-loaded salad you’ll love. Galilee Za'atar adds layers of flavour and plenty of antioxidants.
Crunchy, flavour packed schnitzel is always a good idea. Especially when you spice up the (gluten free) crumbs with BLACK SMOKE.
This is a quick and remarkably easy way to add some serious robust, natural flavour to a super healthy meal with our Mexican inspired BARBACOA blend.
Finally a vegetarian salad that's as flavourful as it is healthy. Sprinkle a dash of LEMON MYRTLE SALT into the vinaigrette for a lemony salty crunch.
An easy, sunny summer salad with bold flavours, bright colours and simple ingredients, this will make a delicious side to any grilled or roasted meats or fish or a colourful addition to your Christmas spread. The yoghurt is spiced with our Middle Eastern ADENI blend. Beautiful, simple and delicious!
This is the best and easiest summer salad. The beauty is in its simplicity - tomato, cucumber, spring onions and capsicum, finely chopped, with lots of GALILEE ZA'ATAR, extra virgin olive oil and lemon juice. You can add chopped avocado, feta and olives to make it even more moorish.
If you like the classic "red" shakshouka, you'll love this green version even more (yes, we didn't think it was possible either but try this recipe and judge for yourself). This is a perfect combo of leeks, spinach, eggs, ZA'ATAR and feta that's filling, flavour loaded and delicious as an easy midweek dinner, weekend brunch or indulgent breakfast. Light and flavourful, it's the perfect summer meal. And nutritious too.
An Ottolenghi recipe adapted and spiced with our Turkish inspired OTTOMAN spice blend. Delicious as a light summer lunch, dinner party starter or a refreshing mezze dish as part of a larger spread. Fresh crusty bread is a must to mop up the flavourful juices. Super easy to make, this dish bursts with so much flavour and colour you'll want to make it over and over again this summer.