Recipes

Easter

Roast beef with pomegranates & grapes

This festive roast beef is packed with flavour thanks to great seasoning with our BLACK SMOKE spice blend and the lovely fruity, sticky sweet juices of grapes and pomegranates that turn into a gorgeous sauce during cooking. It's an easy one pan dish that's simple to pull together and will make a fabulous main for any special meal over the holidays or a cosy dinner party. 

Spicy roasted carrots

Transform the humble carrot into a flavour-loaded delicacy with a sprinkle of our Black Smoke spice blend to add mildly spicy, smoky flavours with notes of paprika, coriander and smoked salt. Great with all kinds of grilled or roasted meat or fish. 

Lemon & Herbs Roast Potatoes

These lemony potatoes are loaded with flavour and gorgeous aromas of garlic, rosemary and lemon. Galilee Za'atar adds herbal, zingy notes. A family favourite that pairs well with all kinds of grilled chicken or roast lamb, beef or fish.