Souk | Gift Box

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Looking for the ultimate present for the adventurous cooks in your life who have everything? This is it! Perfect for Christmas, birthdays, house warmings, Mother's Day, anniversaries and more. 

A tribute to the colourful souks found all over the Middle East and North Africa, where locals shop for their exotic spices and fragrant herbs, this stunning gift box features our signature Middle Eastern and North African spice blends, so you can start a culinary adventure in your own kitchen or explore these eclectic cuisines even further.

The four blends in this Gift Box were inspired by classic Levantine cooking, from Fez in Morocco to Israel's Galilee, and showcase rare, fine local spices and hard to find ingredients often used by home cooks in these regions such as cumin, thyme, turmeric, coriander, cloves, cardamom and caraway seeds.

Versatile and perfect for seasoning beef, chicken, lamb, seafood or fish. Great with roasted vegetables, summer salads, your Christmas menu or dinner party creations. Practical, beautiful and delicious.  

Make someone's day and add one of our bottles of organic, Australian made Extra Virgin Olive Oil. EVOO beautifully complements spices for easy marinades, salad dressings, roasting, frying or searing. For more information about our olive oil go here.

  

This gift box features 

 The signature Sprinkle gift box + tissue paper inside

FREE luxe greeting card for your own message

 FREE gift wrapping

  

If you'd like to add a personalised message, please include it in your order notes and we'll pop it on the card for you. Easy! 

 

Great with

  

Gift Box includes

• Fez - our interpretation of chermoula, a staple North African spice blend at the heart of Moroccan cuisine. Traditionally used to flavour fish and seafood, chermoula is a popular spice mix for seasoning beef, chicken, pork or lamb and works wonders on all kinds of roasted vegetables, grains and pulses (rice, couscous, quinoa, chickpeas pr lentils). This blend will add a distinct Moroccan vibe to every dish and plenty of flavour.

• Tagine - inspired by ras el hanout ("top shelf" in Arabic) this blend features no less than 12 hard to find exotic spices and is traditionally mixed to bring out the incredible natural aromas of cumin, cinnamon, nutmeg, mace, cardamom, cloves and rose petals. Gorgeous seasoning for lamb, chicken, beef or fish (roasted, grilled or braised) as well as vegetables, legumes and grains. 

• Galilee Za'atar - a classic middle eastern spice blend with a herbal base of thyme and marjoram mixed with sumac berry, sesame seeds and sea salt. Great with all kinds of meat, fish or vegetables and can be added to salads and humous as a finishing spice as well as used in cooking. Herbaceous, a bit tart and bursting with middle eastern flavours.

• Adeni  - Inspired by Hawaij (pronounced "hawayej"), a Yemenite-Jewish spice mix, this sunny fragrant flavour bomb is turmeric-based with a touch of cumin, nutmeg & cardamom. Perfect for seasoning meat roasts, grilled chicken, roasted veggies, baked barramundi, soups,  stews, rice, couscous and lentil dishes.