Small Batch.
Big Flavour.

Easy. Quick. Insanely Delicious.

Make Veg
Great Again.

Treat your tastebuds with the Harvest Spice Bundle
Why Spice Blends
Cook Like a Pro

Our blends make it ridiculously easy to cook delicious, healthy meals every single day. Effortlessly transform any dish from boring to awesome tasting with just a little Sprinkle. 

We do the hard work so you don't have to. We source, roast, grind and blend over 100 hard-to-find certified organic spices and herbs to create exotic, bold and bright flavours that will take your food to the next level!

RADICAL FRESHNESS
Spices Done Right

Did you know most spices nowadays are stale, dull and packed with nasties? We're here to shake up the industry one Sprinkle at a time. It starts with better, ethically sourced ingredients, continues with better manufacturing and ends with unique spice blends you won't find anywhere else that are 100% natural with bold and bright flavours.  Because we believe that every bite you take should be both insanely delicious and good for you. That sounds right, doesn't it?

Discover The Magic of Spices
Easy. Quick. Delicious.

Life's complicated enough. Cooking doesn't need to be. Try one of our easy, fuss-free recipes. We won't tell anyone your little secret if you don't.

EXPLORE RECIPES
Get Sprinkling!
Handcrafted. Melbourne Made. No Nasties. Ridiculously Fresh.
Rose Harissa | North African Spice Blend - Sprinkle Artisan Spice Blends
Rose Harissa | North African Spice Blend - Sprinkle Artisan Spice Blends
Rose Harissa | North African Spice Blend - Sprinkle Artisan Spice Blends
Rose Harissa | North African Spice Blend - Sprinkle Artisan Spice Blends
Rose Harissa | North African Spice Blend - Sprinkle Artisan Spice Blends
Rose Harissa | North African Spice Blend - Sprinkle Artisan Spice Blends
Rose Harissa | North African Spice Blend - Sprinkle Artisan Spice Blends
Rose Harissa | North African Spice Blend - Sprinkle Artisan Spice Blends
Rose Harissa | North African Spice Blend - Sprinkle Artisan Spice Blends
Rose Harissa | North African Spice Blend - Sprinkle Artisan Spice Blends

Rose Harissa

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BOLD, SPICY &  EARTHY. NOTES OF ROSE, CHILLI & CUMIN.

THIS IS YOUR DREAN FLAVOUR BOMB.

Harissa is a North African chilli paste loved by cooks from Morocco to Tunisia and widely used in the Middle East as well. This blend is a tribute to the classic harissa recipe (and is a powdered version) which usually involves roasted chillis, red capsicum, caraway seeds and coriander seeds. We've made ours a bit fancy with a floral addition of rose petals and a herbaceous touch of mint to balance the pungency of African chillis and green jalapeños. 

Rose Harissa is super versatile - pair with fish fillets or grilled prawns, add to soups and stews, marinate grilled chicken or roasted lamb, boost roasted vegetables, uplift pasta sauces - you get the idea. Either way, you'll be hooked.

Flavours

Pungent, spicy and hot with rose petals and mint notes to cool the heat.

Great with

  • Mix with olive oil, garlic and some lemon juice to make a lovely marinade for roast chicken, lamb roast or roasted fish fillets (great with salmon or barramundi, grilled, fried or roasted).
  • Uplift hearty stews and soups by scattering a few teaspoons during cooking or adding to onions and olive oil when searing the meat.
  • Boost your roasted vegetables - scatter over roasted carrotssweet potatoes or any root vegetables and drizzle generously with olive oil. Mix well, then slide into the oven.
  • Rub some Rose Harissa on corn before grilling (with some butter or olive oil).
  • Magical with eggs - especially braised or scrambled or sprinkled into your shakshouka sauce during cooking.
  • Pair with tomato based pasta sauces for a spicy twist.
  • Dilute in yoghurt to make a spicy dip for grilled meats or roasted veg.
  • A natural choice for koftas/meatballs and even fritters.
  • Scatter over roasted crispy chickpeas, roasted eggplant or carrot & ginger soup.
Ingredients

Sweet Paprika*, Chilli flakes*, Green Jalapeño, Cumin Seeds*, Coriander Seeds*, Caraway Seeds*, Mint*, Rose petals*.

*Certified Organic

Provenance 

North Africa

Recipes

Chicken traybake with Rose Harissa

Store in a cool, dry place out of direct sunlight and away from heat and humidity.

Keep in the original glass jar or an airtight glass container. 

For optimal flavour and aroma use within 3 months of opening. 

 

Express Shipping with Australia Post on all orders for a flat fee of $9.95.

Free Express Shipping over $100. 

For our Shipping & Returns Policy please click here

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Black Smoke | American BBQ Rub - Sprinkle Artisan Spice Blends
Black Smoke | American BBQ Rub - Sprinkle Artisan Spice Blends
Black Smoke | American BBQ Rub - Sprinkle Artisan Spice Blends
Black Smoke | American BBQ Rub - Sprinkle Artisan Spice Blends
Black Smoke | American BBQ Rub - Sprinkle Artisan Spice Blends
Black Smoke | American BBQ Rub - Sprinkle Artisan Spice Blends
Black Smoke | American BBQ Rub - Sprinkle Artisan Spice Blends
Black Smoke | American BBQ Rub - Sprinkle Artisan Spice Blends
Black Smoke | American BBQ Rub - Sprinkle Artisan Spice Blends
Black Smoke | American BBQ Rub - Sprinkle Artisan Spice Blends
Black Smoke | American BBQ Rub - Sprinkle Artisan Spice Blends
Black Smoke | American BBQ Rub - Sprinkle Artisan Spice Blends

Black Smoke

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SPICY. SMOKY. SWEET.

SOUTHERN BBQ IN A JAR.

FYI, we found the spice blend you won't be able to live without. Black Smoke is like a southern BBQ in a jar and a must have for BBQ lovers and grill masters. Inspired by the Deep South and traditional BBQ styles from Louisiana, Alabama, Georgia and Tennessee, where meat is rubbed with secretly guarded spice blends before it's wood smoked, low and slow. 

Flavours

Well-balanced with bold, smoky flavours and a delectable outdoorsy aroma. We've blended sweet paprika at the base with savoury notes of black peppercorns and coriander seeds, a touch of Mexican ancho chilli to give it a bit of a mellow kick, a hint of fragrant cloves and a touch of garlic flakes and yellow mustard seeds for pungency.  

Great with
 

  • Flavour all kinds of grilled meat and poultry - use a few generous teaspoons to marinate or dry rub beef steaks, pork chops, chicken thighs or lamb cutlets for at least an hour (for best results, marinate overnight). Then grill or slow cook on the barbie.
  • Sprinkle on sweet potato wedges, eggplants or sliced capsicum with a drizzle of olive oil before sliding into the oven, for a delectable treat.
  • Add heaps of flavour to charred white fish fillets (we love it on barramundi but cod works well too) by marinating with a few teaspoons of Black Smoke, some olive oil, garlic, and lemon slices before roasting or grilling.
Ingredients

Sweet paprika*, Black peppercorns*, Smoked sea salt, Coriander seeds*, Sage*, Ancho chilli, Garlic flakes*, Yellow mustard seed*, Cloves*. 

* Australian Certified Organic

Provenance

North America, Deep South, BBQ Belt.

Recipes

Roast beef with pomegranates & grapes

Roasted chicken thighs with sweet potato wedges

The best veggie chilli for busy people

Easy spicy chicken skewers

Spicy roasted carrots

Store in a cool, dry place out of direct sunlight and away from heat and humidity.

Keep in the original glass jar or an airtight glass container. 

For optimal flavour and aroma use within 3 months of opening. 

 

Express Shipping with Australia Post on all orders for a flat fee of $9.95.

Free Express Shipping over $100. 

For our Shipping & Returns Policy please click here

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Galilee Za'atar | Middle Eastern Spice Blend - Sprinkle Artisan Spice Blends
Galilee Za'atar | Middle Eastern Spice Blend - Sprinkle Artisan Spice Blends
Galilee Za'atar | Middle Eastern Spice Blend - Sprinkle Artisan Spice Blends
Galilee Za'atar | Middle Eastern Spice Blend - Sprinkle Artisan Spice Blends
Galilee Za'atar | Middle Eastern Spice Blend - Sprinkle Artisan Spice Blends
Galilee Za'atar | Middle Eastern Spice Blend - Sprinkle Artisan Spice Blends
Galilee Za'atar | Middle Eastern Spice Blend - Sprinkle Artisan Spice Blends
Galilee Za'atar | Middle Eastern Spice Blend - Sprinkle Artisan Spice Blends
Galilee Za'atar | Middle Eastern Spice Blend - Sprinkle Artisan Spice Blends
Galilee Za'atar | Middle Eastern Spice Blend - Sprinkle Artisan Spice Blends
Galilee Za'atar | Middle Eastern Spice Blend - Sprinkle Artisan Spice Blends
Galilee Za'atar | Middle Eastern Spice Blend - Sprinkle Artisan Spice Blends
Galilee Za'atar | Middle Eastern Spice Blend - Sprinkle Artisan Spice Blends
Galilee Za'atar | Middle Eastern Spice Blend - Sprinkle Artisan Spice Blends

Galilee Za'atar

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GRASSY. TART. NUTTY UNDERTONES.

YOUR DESERT ISLAND SPICE MIX.

We're convinced that za'atar transforms every dish from ordinary to insanely delicious. Za'atar is a versatile, magical Middle Eastern spice blend with many regional variations. 

This za'atar blend is inspired by the ancient valleys of the Galilee region in the north of Israel and its incredible cuisine. We've mixed just the right balance of grassy thyme, herbaceous marjoram, lemony sumac, toasted sesame seeds and fine sea salt.

Za'atar isn't just delectable. It's also rich in anti-oxidants and anti inflammatory properties, thanks to its thyme, sumac and marjoram base. Za'atar really shines as a rub for roasted chicken, grilled fish or lamb, or sprinkled over roasted vegetables - the options are endless. Once you've tried it, you'll wonder where it's been all your life!

Flavours

Savoury, bright and herby with lemony, nutty accents. The base is premium thyme mixed with tangy sumac for that tart sensation, sweet marjoram, a touch of sea salt and lots of toasted sesame seeds.

Great with

  • Combine Za'atar with extra virgin olive oil and some lemon juice, garlic and fresh thyme or rosemary (or both!) to make a delectable rub for grilled chicken, roast lamb or baked white fish fillets.
  • Scatter over any roasted vegetables (works wonders on cauliflower, broccolini or potatoes) with some olive oil and mix well before sliding into the oven.
  • Toss into freshly made couscous with a good squeeze of lemon and a some olive oil. Fluff and serve.
  • Sprinkle over scrambled, fried or poached eggs.
  • Scatter over smashed or sliced avocado, labneh or feta cheese, a plate of humous or a simple tomato salad with a drizzle of olive oil and some lemon juice.
  • Use as a fabulous salt substitute and add a lovely savoury touch to salad vinaigrettes.
Ingredients

Thyme*, Sumac*, Sea salt, Marjoram*, Sesame seeds.

* Certified Organic

Provenance

Middle East

Recipes

Marvellous Mediterranean mezze  

The best grilled chicken salad

Easy tabbouleh salad with pomegranate seeds, herbs & avocado

Roasted sweet potato wedges

Healthy breakfast bowl

Greek vegetable bake

Hearty eggplant & chickpeas stew

Lemon & herbs roast potatoes

Store in a cool, dry place out of direct sunlight and away from heat and humidity.

Keep in the original glass jar or an airtight glass container. 

For optimal flavour and aroma use within 3 months of opening. 

 

Express Shipping with Australia Post on all orders for a flat fee of $9.95.

Free Express Shipping over $100. 

For our Shipping & Returns Policy please click here

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Fez | Moroccan Spice Blend (Chermoula) - Sprinkle Artisan Spice Blends
Fez | Moroccan Spice Blend (Chermoula) - Sprinkle Artisan Spice Blends
Fez | Moroccan Spice Blend (Chermoula) - Sprinkle Artisan Spice Blends
Fez | Moroccan Spice Blend (Chermoula) - Sprinkle Artisan Spice Blends
Fez | Moroccan Spice Blend (Chermoula) - Sprinkle Artisan Spice Blends
Fez | Moroccan Spice Blend (Chermoula) - Sprinkle Artisan Spice Blends
Fez | Moroccan Spice Blend (Chermoula) - Sprinkle Artisan Spice Blends
Fez | Moroccan Spice Blend (Chermoula) - Sprinkle Artisan Spice Blends
Fez | Moroccan Spice Blend (Chermoula) - Sprinkle Artisan Spice Blends
Fez | Moroccan Spice Blend (Chermoula) - Sprinkle Artisan Spice Blends

Fez

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AROMATIC. EARTHY. MELLOW HEAT.

SEASON AS THEY DO IN MOROCCO.

We were inspired by Morocco's gastronomic and spiritual capital, Fez, when we came up with this blend. This is our interpretation of chermoula, a condiment that's at the heart of Moroccan cuisine, traditionally used to flavour fish and seafood. Fez also works wonders on all kinds of roasted vegetables, grains and pulses and will add a distinct Moroccan vibe with plenty of oomph! 

Flavours

We've mixed roasted cumin and coriander seeds, the traditional base ingredients, with sweet paprika, a touch of chilli for a bit of heat, a dash of sumac to add some acidity and tart notes, sage for its green woody aromatics and a hint of black pepper and garlic for pungency. 

This blend is SALT FREE - you may wish to add sea salt to taste.

Great with

  • Sensational as a rub for grilled white fish fillets or seafood - just mix a few table spoons of FEZ with some olive oil, lemon juice, garlic, salt to taste and toss a few chopped herbs such as lemon thyme to make a lovely marinade. Then brush on the fish to coat on all sides before grilling or roasting.
  • Use as a marinade for grilled chicken with a drizzle of olive oil.
  • Scatter a few teaspoons over roasted veggies (pairs well with root vegetables, eggplant or capsicum). Drizzle some olive oil and salt to taste before sliding into the oven.
  • For a distinct Moroccan flair, add a couple of teaspoons to tagines (slow-cooked North African meat or vegetable stews), rice or couscous during cooking.
Ingredients

Cumin seeds*, Coriander seeds*, Sweet paprika*, Sumac*, Chilli*, Sage*, Black peppercorns*, Garlic flakes*.

* Certified Organic

Provenance

North Africa

Recipes

Delectable lamb cutlets

Rustic lentil & vegetable soup

Smoky charred vegetable soup

Autumn quinoa salad with roasted vegetables and tahini

The best (and easiest) shakshouka

Store in a cool, dry place out of direct sunlight and away from heat and humidity.

Keep in the original glass jar or an airtight glass container. 

For optimal flavour and aroma use within 3 months of opening. 

 

Express Shipping with Australia Post on all orders for a flat fee of $9.95.

Free Express Shipping over $100. 

For our Shipping & Returns Policy please click here

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Jerusalem Mix | Israeli Spice Blend - Sprinkle Artisan Spice Blends
Jerusalem Mix | Israeli Spice Blend - Sprinkle Artisan Spice Blends
Jerusalem Mix | Israeli Spice Blend - Sprinkle Artisan Spice Blends
Jerusalem Mix | Israeli Spice Blend - Sprinkle Artisan Spice Blends
Jerusalem Mix | Israeli Spice Blend - Sprinkle Artisan Spice Blends
Jerusalem Mix | Israeli Spice Blend - Sprinkle Artisan Spice Blends
Jerusalem Mix | Israeli Spice Blend - Sprinkle Artisan Spice Blends
Jerusalem Mix | Israeli Spice Blend - Sprinkle Artisan Spice Blends

Jerusalem Mix

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EARTHY & COMPLEX WITH MILD PLEASANT HEAT.

ONCE YOU'VE TRIED IT YOU'LL NEVER LOOK BACK.

Jerusalem Mix (or "me'orav yerushalmi" in Hebrew) is a famous Israeli mixed grill/street food. Legend has it that Jerusalem Mix was invented by a street vendor in the famous Mahane Ye'huda market, back in the 50s, when he sautéed lamb and chicken bits with onions and cooked them on an open flat grill using a secret spice mix. The juicy combo is served in warm pitta bread, with tahini sauce and Middle Eastern pickles. Even Ottolenghi's London restaurant, Rovi, is serving a Jerusalem Mixed Grill in both a meat and vegetarian option. 

We've aimed to capture this great Jerusalem tradition and beautiful flavours in a blend that will add complexity and unique flavours to all your grilled creations, roasts and roasted vegetables. It'll all taste phenomenal. It's a promise.

Flavours

Savoury, smoky and deeply earthy thanks to a turmeric and coriander seed base with subtle tart notes of sumac and a complex aroma of smoked paprika, ginger, cumin and cardamom.

This is a salt-free blend - you may wish to add sea salt to taste.

Great with

  • Make a marinade with a few teaspoons of Jerusalem Mix blend, extra virgin olive oil and some sea salt and black pepper. Great for all kinds of roasted or grilled meats and fish.
  • Use as a dry rub for your grilled creations.
  • Add Jerusalem Mix to grilled or roasted vegetables - pairs especially well with eggplant, potatoes, parsnips, carrots, capsicum, zucchini or cauliflower.

Ingredients

Sumac*, Turmeric*, Coriander seeds*, Smoked Paprika*, Ginger*, Cumin Seeds*, Black peppercorns*, Cardamom*.

*Certified Organic

Provenance  

Israel

Recipes

Roasted eggplant with tahini yoghurt

Store in a cool, dry place out of direct sunlight and away from heat and humidity.

Keep in the original glass jar or an airtight glass container. 

For optimal flavour and aroma use within 3 months of opening. 

 

Express Shipping with Australia Post on all orders for a flat fee of $9.95.

Free Express Shipping over $100. 

For our Shipping & Returns Policy please click here

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Carne Asada | Mexican BBQ Rub - Sprinkle Artisan Spice Blends
Carne Asada | Mexican BBQ Rub - Sprinkle Artisan Spice Blends
Carne Asada | Mexican BBQ Rub - Sprinkle Artisan Spice Blends
Carne Asada | Mexican BBQ Rub - Sprinkle Artisan Spice Blends
Carne Asada | Mexican BBQ Rub - Sprinkle Artisan Spice Blends
Carne Asada | Mexican BBQ Rub - Sprinkle Artisan Spice Blends
Carne Asada | Mexican BBQ Rub - Sprinkle Artisan Spice Blends
Carne Asada | Mexican BBQ Rub - Sprinkle Artisan Spice Blends
Carne Asada | Mexican BBQ Rub - Sprinkle Artisan Spice Blends
Carne Asada | Mexican BBQ Rub - Sprinkle Artisan Spice Blends

Carne Asada

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SPICY. BRIGHT. EARTHY.

THROW YOUR OWN MEXICAN FIESTA.

"Carne Asada" means grilled meat in Spanish and a well known traditional Mexican dish. In Mexico they make it with thinly sliced skirt or flank steak cooked fast over a very hot grill, then put in a tacos, tortillas or burritos with grilled onions and a spicy Mexican salsa. Yum-y! In southern California, they serve it with queso, onions or sliced avocado and lime. Either way this authentic South American blend will transport you to the Mexican countryside without ever leaving your kitchen.

Flavours

Bright& spicy thanks to the two most popular chillis used in Mexican cuisine - Ancho chilli and Guajillo chilli at the base combined with 8 other spices - from the earthy cumin and coriander seeds to grassy oregano, a touch of acidity from onion and garlic and sweet, fruity undertones of cloves and aniseed. 

Great with

  • Make a delicious marinade for 450g thinly sliced beef by mixing  2-3 tsp of Carne Asada with 1/2 cup olive oil + sea salt + black pepper + juice of 1/2 a lemon (or orange). Mix well and marinade for 30 mins or overnight. Then grill on high heat and serve in tacos with sharp salad, avocado slices and a squeeze of lime.
  • Season white fish fillets or prawns before grilling (either as a dry rub or marinade).
  • Make a marinade for grilled chicken by mixing 2-3 tsp Carne Asada with some olive oil and fresh herbs (thyme or rosemary). 

Ingredients

Ancho chilli, Guajillo chilli, Cumin seeds*, Coriander seeds*, Cassia*, Garlic flakes*, Onion flakes*, Oregano*, Cloves*, Aniseed*.

*Australian Certified Organic

Provenance  

Mexico

Store in a cool, dry place out of direct sunlight and away from heat and humidity.

Keep in the original glass jar or an airtight glass container. 

For optimal flavour and aroma use within 3 months of opening. 

 

Express Shipping with Australia Post on all orders for a flat fee of $9.95.

Free Express Shipping over $100. 

For our Shipping & Returns Policy please click here

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Mahlepi | Middle Eastern Sweet Spice Blend - Sprinkle Artisan Spice Blends
Mahlepi | Middle Eastern Sweet Spice Blend - Sprinkle Artisan Spice Blends
Mahlepi | Middle Eastern Sweet Spice Blend - Sprinkle Artisan Spice Blends
Mahlepi | Middle Eastern Sweet Spice Blend - Sprinkle Artisan Spice Blends
Mahlepi | Middle Eastern Sweet Spice Blend - Sprinkle Artisan Spice Blends
Mahlepi | Middle Eastern Sweet Spice Blend - Sprinkle Artisan Spice Blends
Mahlepi | Middle Eastern Sweet Spice Blend - Sprinkle Artisan Spice Blends
Mahlepi | Middle Eastern Sweet Spice Blend - Sprinkle Artisan Spice Blends
Mahlepi | Middle Eastern Sweet Spice Blend - Sprinkle Artisan Spice Blends
Mahlepi | Middle Eastern Sweet Spice Blend - Sprinkle Artisan Spice Blends

Mahlepi

Regular price $15.00 Express Shipping Australia Wide
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SWEET. FLORAL. ALMOND, MARZIPAN & VANILLA NOTES.

A MAJESTIC BAKING SPICE FOR PASTRIES, CAKES, COOKIES, OATS & SMOOTHIES

Get ready to fall in love with this insanely delicious sweet blend. Mahlab (or "Mahlepi" as it's called in Greece) is a creamy white powder made from the ground seeds found inside the pits of the St Lucie Cherry, a wild black cherry that grows across the Mediterranean. It is commonly used as a baking spice in cakes, pastries, breads and cookies in Turkey, the Levant and Iraq. Greeks add it to a festive sweet bread baked for Easter called Tsoureki and make insanely good Mahlepi spiced vanilla ice cream. 

Mahlepi elevates rice puddings, creme brûlée or cheese tarts. Use it instead of vanilla for a more unusual flavour. Spice up your morning oats, smoothies and yoghurts.

This blend is a perfect natural sweetener and, as with nutmeg or cardamom, you don't need much to make an impact - 1 teaspoon per 1 cup of flour or oats will add layers of interesting flavour and sweetness without overwhelming.

Flavours

Sweet, floral and aromatic with almond, marzipan and cherry undertones and a distinct aroma that evokes rose, cinnamon and clove.

Great with

dessert spiceoatsbreakfast

  • Add to Easter hot cross buns, Christmas baking or Greek sweet bread.
  • Pair with milk or cheese based desserts - rice puddings, creme brûlée, cheese tarts or cookies. Also great in desserts scented with rose water or spiked with honey. 
  • Add to bread and butter puddings, spiced apple or pear tarts instead of cinnamon or vanilla for a more alluring effect.
  • Throw in a teaspoon per 1 cup of oats or add to your favourite smoothie (especially great with coconut milk or almond milk bases).
  • Use in exotic stews and slow cooked lamb dishes, like Moroccan tagines. 

Ingredients

Mahlab powder, Aniseed*, Cloves*, Cinnamon*, Ginger*, Cardamom Seeds*. *Australian Certified Organic

Provenance

Middle East, Mediterranean

Store in a cool, dry place out of direct sunlight and away from heat and humidity.

Keep in the original glass jar or an airtight glass container. 

For optimal flavour and aroma use within 3 months of opening. 

 

Express Shipping with Australia Post on all orders for a flat fee of $9.95.

Free Express Shipping over $100. 

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Adeni | Yemenite Spice Blend (Hawaij) - Sprinkle Artisan Spice Blends
Adeni | Yemenite Spice Blend (Hawaij) - Sprinkle Artisan Spice Blends
Adeni | Yemenite Spice Blend (Hawaij) - Sprinkle Artisan Spice Blends
Adeni | Yemenite Spice Blend (Hawaij) - Sprinkle Artisan Spice Blends
Adeni | Yemenite Spice Blend (Hawaij) - Sprinkle Artisan Spice Blends
Adeni | Yemenite Spice Blend (Hawaij) - Sprinkle Artisan Spice Blends
Adeni | Yemenite Spice Blend (Hawaij) - Sprinkle Artisan Spice Blends
Adeni | Yemenite Spice Blend (Hawaij) - Sprinkle Artisan Spice Blends
Adeni | Yemenite Spice Blend (Hawaij) - Sprinkle Artisan Spice Blends
Adeni | Yemenite Spice Blend (Hawaij) - Sprinkle Artisan Spice Blends

Adeni (Hawaij)

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RICH. EARTHY. CITRUSY.

A TURMERIC FLAVOUR BOMB.

Inspired by Hawaij (pronounced "ha-wa-yej"), a Yemenite-Israeli spice blend, this sunny, fragrant flavour bomb is perfect for seasoning grilled chicken, roasted veggies or baked barramundi. Traditionally, this blend was used to add big flavours to rustic Yemenite beef and potato soup. We love it in stews, rice, couscous, chickpeas and lentil dishes.  

Flavours

Rich, complex, slightly citrusy aroma and an earthy character. We've blended a base of bright turmeric and earthy cumin with galangal, caraway seeds and a hint of nutmeg, cardamom and black peppercorns.

This blend is SALT FREE. You may wish to add sea salt to taste.

Great with

  • Jazz up any grilled or roasted vegetables - sweet potatoes, broccolini, carrots, cauliflower or parsnips - by sprinkling Adeni with a generous drizzle of olive oil and some sea salt before roasting or grilling.
  • Delicious as a rub for BBQ chicken or grilled fish mixed with some olive oil and good sea salt.
  • Add to couscous, rice or lentils during cooking for a subtle exotic flavour.
  • For a flavourful schnitzel mix a tablespoon or two of Adeni with bread crumbs before coating the chicken. 
  • Add few table spoons during cooking to turn wintery soups and hearty stews into an exotic feast.

Ingredients

Turmeric*, Cumin seed*, Galangal*, Nutmeg*, Chilli Flakes* Coriander seed*, Black peppercorns*, Cardamom seed*, Caraway seed*.

*Australian Certified Organic

Provenance  Middle East

Recipes

Roasted eggplant with spiced yoghurt & toasted nuts

Store in a cool, dry place out of direct sunlight and away from heat and humidity.

Keep in the original glass jar or an airtight glass container. 

For optimal flavour and aroma use within 3 months of opening. 

 

Express Shipping with Australia Post on all orders for a flat fee of $9.95.

Free Express Shipping over $100. 

For our Shipping & Returns Policy please click here

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Asado | Argentinian BBQ rub - Sprinkle Artisan Spice Blends
Asado | Argentinian BBQ rub - Sprinkle Artisan Spice Blends
Asado | Argentinian BBQ rub - Sprinkle Artisan Spice Blends
Asado | Argentinian BBQ rub - Sprinkle Artisan Spice Blends
Asado | Argentinian BBQ rub - Sprinkle Artisan Spice Blends
Asado | Argentinian BBQ rub - Sprinkle Artisan Spice Blends
Asado | Argentinian BBQ rub - Sprinkle Artisan Spice Blends
Asado | Argentinian BBQ rub - Sprinkle Artisan Spice Blends

Asado

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GRASSY, SAVOURY & SWEET. MELLOW HEAT.

BRING OUT YOUR INNER GAUCHO.

This blend is based on a traditional Argentinian spice mix recipe and will add complex, authentic flavours to all kinds of grilled meats (steak, obviously, will taste delicious!), grilled fish and roasted vegetables. 

Flavours

Savoury & grassy with mellow heat and sweet outdoorsy aroma. We've mixed oregano at the base with thyme, a touch of ancho chilli and subtle hints of cassia, garlic and smoked salt

Great with

  • Use to make a delectable Argentinian BBQ rub for fire-grilled steaks, beef sausages or burgers, meatballs or kebabs. Pro-tip Add some home-made Chimichurri on the side for an authentic Guacho experience at home. 
  • Scatter over short ribs or pork flanks before grilling.
  • Also great as a marinade for white fish fillets or vegetables (carrots, parsnips or even cauliflower) before roasting or grilling, to add a bit of heat and grassy notes. 

Ingredients

Thyme*, Oregano*, Black Peppercorns*, Smoked Himalayan Salt, Garlic Flakes*, Ancho Chilli*, Cassia*.

*Australian Certified Organic

Provenance  

South America, Argentina, Uruguay, Paraguay. 

Store in a cool, dry place out of direct sunlight and away from heat and humidity.

Keep in the original glass jar or an airtight glass container. 

For optimal flavour and aroma use within 3 months of opening. 

 

Express Shipping with Australia Post on all orders for a flat fee of $9.95.

Free Express Shipping over $100. 

For our Shipping & Returns Policy please click here

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Baharat | Lebanese Spice Blend - Sprinkle Artisan Spice Blends
Baharat | Lebanese Spice Blend - Sprinkle Artisan Spice Blends
Baharat | Lebanese Spice Blend - Sprinkle Artisan Spice Blends
Baharat | Lebanese Spice Blend - Sprinkle Artisan Spice Blends
Baharat | Lebanese Spice Blend - Sprinkle Artisan Spice Blends
Baharat | Lebanese Spice Blend - Sprinkle Artisan Spice Blends
Baharat | Lebanese Spice Blend - Sprinkle Artisan Spice Blends
Baharat | Lebanese Spice Blend - Sprinkle Artisan Spice Blends

Baharat

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WARM, COMPLEX & AROMATIC.

AUTHENTIC MIDDLE EASTERN VIBES.

Baharat means "spices" in Arabic and also known as "Lebanese 7 spice". This blend will make your food uber flavoursome without being overbearing or hot. And it's so versatile you can add it to roasted veggies, chicken or lamb dishes, couscous, soups, stews or rice. Food will taste distinctly middle eastern, exotic and delectable. What's not to like. 

Flavours

Warm, aromatic, slightly sweet and a tad savoury. Our version of this eclectic spice blend combines sweet notes of allspice, cassia cinnamon and cloves with a fruity touch of ginger, floral notes of Indian rose petals and a hint of savouriness from caraway seeds and black peppercorns to balance the sweetness.

This is a salt-free blend - You may wish to add salt to taste.

Great with

  • Mix 2-3 teaspoons of Baharat with 1/2 cup of olive oil, sea salt and black pepper to make the perfect marinade for roasted or grilled chicken or lamb.
  • Elevate roasted root veggies by scattering Baharat over carrots, parsnips or sweet potatoes and mixing with olive oil before sliding into the oven.
  • Great with rice, bulghur, freekeh, lentils and couscous dishes - add around 2 tsp with water and some sea salt and black pepper while cooking.

Ingredients

Allspice*, Ginger*, Cassia cinnamon*, Rose petals*, Black peppercorns*, Caraway seeds*, Cloves*.

*Australian Certified Organic

Provenance

Middle East

Store in a cool, dry place out of direct sunlight and away from heat and humidity.

Keep in the original glass jar or an airtight glass container. 

For optimal flavour and aroma use within 3 months of opening. 

 

Express Shipping with Australia Post on all orders for a flat fee of $9.95.

Free Express Shipping over $100. 

For our Shipping & Returns Policy please click here

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Berbere | Ethiopian Spice Blend - Sprinkle Artisan Spice Blends
Berbere | Ethiopian Spice Blend - Sprinkle Artisan Spice Blends
Berbere | Ethiopian Spice Blend - Sprinkle Artisan Spice Blends
Berbere | Ethiopian Spice Blend - Sprinkle Artisan Spice Blends
Berbere | Ethiopian Spice Blend - Sprinkle Artisan Spice Blends
Berbere | Ethiopian Spice Blend - Sprinkle Artisan Spice Blends
Berbere | Ethiopian Spice Blend - Sprinkle Artisan Spice Blends
Berbere | Ethiopian Spice Blend - Sprinkle Artisan Spice Blends

Berbere

Regular price $15.00 Express Shipping Australia Wide
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ROBUST. SPICY. EARTHY.

PERFECT FOR SLOW COOKED STEWS, LENTILS & GRILLED MEATS.

Berbere hails from Ethiopia and magically transforms even the humblest ingredients into vibrant flavoursome dishes. 

Berbere is traditionally used in "wats", rich Ethiopian stews of meat or lentils that are eaten with tangy flat bread used as a fork to scoop up the spicy goodness. Traditional Ethiopian stews are made with onions and spiced butter but the secret to their intense flavour is, you guessed it, the mighty Berbere.

Great rubbed on grilled chicken wings and adds lots of flavour to all kinds of braised meats or roasted vegetables. It's also insanely good in anything slow cooked so use it to add an exotic aroma and  a gorgeous deep rusty colour to your next rustic stew or soup. 

Flavours

Earthy, spicy and deeply aromatic with medium spicy heat and notes of garlic, caraway seeds and ginger. 

Great with

  • Add a few teaspoons to vegetable or meat stews during cooking.
  • Combine 2-3 tsp of Berbere with 1/2 cup olive oil and 1tbsp balsamic vinegar to make a delicious marinade for grilled chicken or lamb.
  • Add to couscous during cooking to uplift its flavour and colour.
  • Sprinkle onto bean stews during cooking or scatter over roasted root vegetables before sliding into the oven.
  • Brilliant with any braised or slow cooked meat dishes - add 2-3 tsp to the pot during cooking or use to flavour the onions while you sear (before adding the veg or meat).

Ingredients 

Sweet paprika*, Ginger*, Cumin seeds*, Caraway seeds*, Chilli flakes*, Garlic flakes*.

*Australian Certified Organic

Provenance

North Africa

Recipes

The best rustic vegetable soup

Store in a cool, dry place out of direct sunlight and away from heat and humidity.

Keep in the original glass jar or an airtight glass container. 

For optimal flavour and aroma use within 3 months of opening. 

 

Express Shipping with Australia Post on all orders for a flat fee of $9.95.

Free Express Shipping over $100. 

For our Shipping & Returns Policy please click here

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Ottoman | Turkish Spice Blend - Sprinkle Artisan Spice Blends
Ottoman | Turkish Spice Blend - Sprinkle Artisan Spice Blends
Ottoman | Turkish Spice Blend - Sprinkle Artisan Spice Blends
Ottoman | Turkish Spice Blend - Sprinkle Artisan Spice Blends
Ottoman | Turkish Spice Blend - Sprinkle Artisan Spice Blends
Ottoman | Turkish Spice Blend - Sprinkle Artisan Spice Blends
Ottoman | Turkish Spice Blend - Sprinkle Artisan Spice Blends
Ottoman | Turkish Spice Blend - Sprinkle Artisan Spice Blends
Ottoman | Turkish Spice Blend - Sprinkle Artisan Spice Blends
Ottoman | Turkish Spice Blend - Sprinkle Artisan Spice Blends

Ottoman

Regular price $15.00 Express Shipping Australia Wide
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BRIGHT. FRUITY.  SWEET SUN-DRIED TOMATO.

MELLOW HEAT.

This exquisite blend is inspired by Istanbul's vibrant spice markets and Turkey's ancient and versatile cuisine, which goes back as far as the 13th century. Turkish cooking was all about 'fusion' and influenced by China, Persia, India, Arabia, Eastern Europe and the Mediterranean. 

This is a versatile blend that will add unique Mediterranean flavours and enliven vegetables, grains, meat, poultry, seafood or fish. You'll love Ottoman on pretty much anything. Your tastebuds will thank you.

Flavours

Warm and a bit spicy with mellow heat and sun-dried tomato notes thanks to a base of Aleppo pepper, a mild chilli that grows in Syria and Turkey. Grassy oregano, tart sumac, a hint of fragrant coriander and earthy cumin make this a bold and bright spice blend. Rose petals, a staple mediterranean addition, give it mild floral undertones and a fabulous aroma.

This blend is SALT FREE so you may wish to add sea salt to taste.

Great with

  • Use as a rub for roasted or barbecued lamb cutlets, roasted chicken, beef stews and grilled fish.
  • Marinate chicken breast with a few tablespoons of Ottoman, some olive oil and crushed garlic, then sear over medium heat.
  • Add a lovely kick to seafood, vegetable soups, hearty stews & roasted vegetables. Try on green beans, broccolini or sweet potato wedges with a drizzle of olive oil before sliding into the oven.
  • Scatter over fried or scrambled eggs or toss into shakshouka for oodles of flavour.
Ingredients

Aleppo pepper, Oregano*, Sumac*, Coriander seeds*, Black peppercorns*, Cumin seeds*, Rose petals*.

* Certified Organic

Provenance

Turkey

Recipes

Barbecued chicken breast with Israeli salad

Seared barramundi with white zucchini, tomato and herbs medley

Mediterranean roasted vegetables

Charred eggplant & Israeli couscous salad 

Store in a cool, dry place out of direct sunlight and away from heat and humidity.

Keep in the original glass jar or an airtight glass container. 

For optimal flavour and aroma use within 3 months of opening. 

 

Express Shipping with Australia Post on all orders for a flat fee of $9.95.

Free Express Shipping over $100. 

For our Shipping & Returns Policy please click here

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Persia | Middle Eastern Spice Blend (Advieh) - Sprinkle Artisan Spice Blends
Persia | Middle Eastern Spice Blend (Advieh) - Sprinkle Artisan Spice Blends
Persia | Middle Eastern Spice Blend (Advieh) - Sprinkle Artisan Spice Blends
Persia | Middle Eastern Spice Blend (Advieh) - Sprinkle Artisan Spice Blends
Persia | Middle Eastern Spice Blend (Advieh) - Sprinkle Artisan Spice Blends
Persia | Middle Eastern Spice Blend (Advieh) - Sprinkle Artisan Spice Blends
Persia | Middle Eastern Spice Blend (Advieh) - Sprinkle Artisan Spice Blends
Persia | Middle Eastern Spice Blend (Advieh) - Sprinkle Artisan Spice Blends
Persia | Middle Eastern Spice Blend (Advieh) - Sprinkle Artisan Spice Blends
Persia | Middle Eastern Spice Blend (Advieh) - Sprinkle Artisan Spice Blends

Persia (Advieh)

Regular price $15.00 Express Shipping Australia Wide
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FLORAL. WARM. AROMATIC. NO HEAT.
GIVE YOUR FOOD AN EXOTIC KICK.

This beautiful blend is our interpretation of "advieh", an ancient spice blend that's a staple of Persian cuisine and been used for centuries to flavour to all kinds of stews, rice dishes, soups, roasts, casseroles, rice, legumes and roasted vegetables. Persian cooking is known for its heady mix of contrasting flavours and colours and heavy use of enchanting spices, dried fruit, nuts and herbs. And ridiculously delicious rice.

Simply sprinkle into stews, flavour your rice dishes, scatter over roasted vegetables before sliding into the oven or use to marinade your next lamb roast. We promise you a truly delectable experience.

Flavours

Earthy, warm and deeply aromatic thanks to a base of rose petals, coriander seeds and cinnamon. To balance the sweetness of nutmeg, cardamom and cinnamon we added dried black lime powder for a subtle tanginess and authentic Persian vibes. 

Great with

  • Mix with olive oil and some lemon juice to make a lovely marinade for grilled chicken or lamb roast.
  • Uplift hearty stews and soups by scattering a few teaspoons during cooking.
  • Scatter over roasted carrotssweet potatoes or any root vegetables and drizzle generously with olive oil. Mix well and slide into the oven.

Ingredients

Coriander Seeds*, Rose Petals*, Cinnamon*, Dried Black Lime, Cumin Seeds*, Cardamom Seeds*, Black Peppercorns*, Cloves*, Nutmeg.

*Certified Organic

Provenance 

Middle East.

Recipes

Persian lamb & apricot stew

Store in a cool, dry place out of direct sunlight and away from heat and humidity.

Keep in the original glass jar or an airtight glass container. 

For optimal flavour and aroma use within 3 months of opening. 

 

Express Shipping with Australia Post on all orders for a flat fee of $9.95.

Free Express Shipping over $100. 

For our Shipping & Returns Policy please click here

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Pitmaster | Texan BBQ Rub - Sprinkle Artisan Spice Blends
Pitmaster | Texan BBQ Rub - Sprinkle Artisan Spice Blends
Pitmaster | Texan BBQ Rub - Sprinkle Artisan Spice Blends
Pitmaster | Texan BBQ Rub - Sprinkle Artisan Spice Blends
Pitmaster | Texan BBQ Rub - Sprinkle Artisan Spice Blends
Pitmaster | Texan BBQ Rub - Sprinkle Artisan Spice Blends
Pitmaster | Texan BBQ Rub - Sprinkle Artisan Spice Blends
Pitmaster | Texan BBQ Rub - Sprinkle Artisan Spice Blends

Pitmaster

Regular price $15.00 Express Shipping Australia Wide
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COMPLEX. SMOKY.  MILDLY SPICY.

TEXAS SIZZLE WITH AN AUSSIE TWIST.

They say everything's bigger in Texas and BBQ is no exception. Become a southern pitmaster with this insanely versatile blend. Inspired by Texan BBQ traditions where grilled meats are rubbed with spices and cooked low and slow over indirect heat from oak, pecan or hickory wood fire.

This smoky blend will be right at home at summer BBQs but you can use it any time of year to add that lovely outdoorsy flavour to all kinds of grilled creations. Perfect with beef as well as pork, lamb, poultry, fish or seafood. 

Flavours

This is a bold, earthy blend with citrusy sweet undertones that combines smoked paprika and woodsy sweet coriander with aromatic sweet notes of fennel, allspice and nutmeg and a hint of pungency from mustard seeds and orange peel.

Great with

  • Rub on pork, beef, chicken, fish or seafood (mixed with olive oil, garlic and your favourite herbs) and marinate for a couple of hours (or overnight) before grilling.  
  • Get creative and sprinkle onto soups or stews for a warm, earthy southern touch.
  • Mix a few teaspoons of Pitmaster with some olive oil and drizzle over roasted vegetables before sliding into the oven, for oodles of flavour.

Ingredients

Smoked Paprika*, Coriander Seed*, Fennel Seed*, Allspice*, Nutmeg*, Yellow Mustard Seed*, Rosemary*, Orange Peel*. 

*Australian Certified Organic

Provenance  

Texas, USA

Recipes

Ribs in honey apple BBQ sauce

Store in a cool, dry place out of direct sunlight and away from heat and humidity.

Keep in the original glass jar or an airtight glass container. 

For optimal flavour and aroma use within 3 months of opening. 

 

Express Shipping with Australia Post on all orders for a flat fee of $9.95.

Free Express Shipping over $100. 

For our Shipping & Returns Policy please click here

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