MIX & MATCH OFFER - BUY ANY 3 SPICE BLENDS OR SALTS & GET 25% OFF THE 3RD No Discount Code Required - Applies automatically at Checkout
Spices done right.
We obsess over every detail of our spice blends and develop our unique recipes using traditional blending techniques and fresh whole spices to ensure you get the highest quality product. We roast, grind & blend weekly, in small batches, right here in Melbourne, to bring out the natural goodness of spices and herbs. Our handcrafted spice blends burst with vibrant colours, bold aromas and bright authentic flavours. This is the real thing.
100% Plant Based. No Nasties.
Did you know that most spice brands use artificial colours and flavours, cheap fillers, processed salt and sugar, preservatives, gluten, MSG and GMO? Most brands sell conventional spices and herbs which are chemically treated, irradiated and packed with harmful ingredients. That's where Sprinkle comes in. We search far and wide to source certified organic ingredients and never allow any nasties so you know you only get 100% pure & natural spice blends.
Designed for freshness, sustainability & gifting
Sprinkle's packaging was thoughtfully designed to ensure maximum freshness. That's why we don't use plastic shakers, unsightly sachets or sell in bulk from self-scoop containers. Our products are bottled in quality glass jars and carefully designed to not only look great in your kitchen but also minimise our environmental footprint. Oh, and our sleek (yet recyclable) gift boxes make lovely and practical presents for the foodies and avid cooks in your life.
Finally a vegetarian salad as flavourful as it is healthy. It's filling as a meal on its own or great as a light side next to grilled meats or fish. Make this vegan if you wish by substituting the feta with tahini. Add a handful of pomegranate seeds or chopped seedless red grapes to make it even more summery. We've added LEMON MYRTLE SALT to the vinaigrette for a lemony salty crunch.
This festive roast beef is packed with flavour thanks to great seasoning with our BLACK SMOKE spice blend and the lovely fruity, sticky sweet juices of grapes and pomegranates that turn into a gorgeous sauce during cooking. It's an easy one pan dish that's simple to pull together and will make a fabulous main for any special meal over the holidays or a cosy dinner party.
These short ribs are slow cooked in spices, honey and apple juice resulting in a juicy, tender, crazy succulent dish with a sticky, delicious BBQ sauce. Pit Master spice blend is a great seasoning option here - it enhances the meat's and vegetables' natural flavours and lends it all a distinct Texan vibe and deep, smoky flavours.
An Israeli inspired dish (with Persian roots) that delivers LOTS of flavour and oomph with minimal effort. Simply spice the chicken with our North African TAGINE blend, add pomegranate juice and molasses and let the hob do the hard work for you. Great for your festive Christmas spread or a casual dinner party.