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It's BBQ time.

SHOP BBQ RUBS

We believe that not all spice blends are created equal

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RECIPES

Summer kale salad

Summer kale salad

Finally a vegetarian salad as flavourful as it is healthy. It's filling as a meal on its own or great as a light side next to grilled meats or fish. Make this vegan if you wish by substituting the feta with tahini. Add a handful of pomegranate seeds or chopped seedless red grapes to make it even more summery. We've added LEMON MYRTLE SALT to the vinaigrette for a lemony salty crunch.

Roast beef with pomegranates & grapes

Roast beef with pomegranates & grapes

This festive roast beef is packed with flavour thanks to great seasoning with our BLACK SMOKE spice blend and the lovely fruity, sticky sweet juices of grapes and pomegranates that turn into a gorgeous sauce during cooking. It's an easy one pan dish that's simple to pull together and will make a fabulous main for any special meal over the holidays or a cosy dinner party. 

Ribs in honey apple BBQ sauce

Ribs in honey apple BBQ sauce

These short ribs are slow cooked in spices, honey and apple juice resulting in a juicy, tender, crazy succulent dish with a sticky, delicious BBQ sauce. Pit Master spice blend is a great seasoning option here - it enhances the meat's and vegetables' natural flavours and lends it all a distinct Texan vibe and deep, smoky flavours.

Chicken in pomegranates sauce

Chicken in pomegranates sauce

An Israeli inspired dish (with Persian roots) that delivers LOTS of flavour and oomph with minimal effort. Simply spice the chicken with our North African TAGINE blend, add pomegranate juice and molasses and let the hob do the hard work for you. Great for your festive Christmas spread or a casual dinner party.